Preparation method of chili-flavor spicy and hot potato chip seasoner and chili-flavor spicy and hot potato chip seasoner

Abstract

The invention discloses a preparation method of a chili-flavor spicy and hot potato chip seasoner. The key point of the technical scheme is that the preparation method comprises the steps of extracting: proportionally adding a mixed powder mixed from a chili powder and a paprika powder into a vegetable oil to obtain a mixed powder-vegetable oil mixture, heating, and preserving heat; filtering; filtering the mixed powder-vegetable oil mixture obtained in the extracting step while the mixed powder-vegetable oil mixture is hot, thereby obtaining a filtering residue and an extracting oil; grinding: adding 1-5% edible silicon dioxide into the filtering residue, and grinding to obtain a seasoning powder I; pelleting: proportionally mixing edible calcium carbonate and the extracting oil to obtaina seasoning powder II; and mixing: weighing 25-35 parts of the seasoning powder I, 10-20 parts of the seasoning powder II, 1.5-4.5 parts of salt, and 1-3 parts of aginomoto by weight, and evenly stirring and mixing to obtain the chili-flavor spicy and hot potato chip seasoner. The invention correspondingly discloses the chili-flavor spicy and hot potato chip seasoner prepared through the above method, the chili-flavor spicy and hot potato chip seasoner has the advantages that the degree of adhesion is high and the seasoner does not fall off easily after being used to season, and the chili-flavor spicy and hot potato chip seasoner is suitable for seasoning various types of potato chips.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a preparation method of peppery, spicy and spicy potato chip seasoning and the peppery, spicy and spicy potato chip seasoning. Background technique [0002] Potato chips are a kind of snacks that use edible potato roots such as potatoes as raw materials, peeled and cut into thin slices, and then fried or baked until crisp and seasoned. According to needs, potato chips can be made into products of various flavors such as original flavor, spicy flavor, spicy flavor, cucumber flavor, tomato flavor, etc., and seasoning is the key to different tastes of various potato chips. [0003] In the prior art, the application publication number is JPH01247058A, and the Japanese patent titled "potato chips and its manufacturing process" is obtained by coating liquid seasoning on the surface of fried potato chips to obtain potato chips with different tastes. But, adopt l...

AI Technical Summary

Problems solved by technology

[0006] 1. Seasoning powder is separated from potato chips, which affects the taste of potato chips and cannot allow consumers to obtain the best taste;

[0007] 2. In order to make up for the taste loss caused by the seasoning powder, more seasonings are often added than the predetermined amount, which increases the production cost;

[0008] 3. Some special flavors, such as spicy and spicy potato chips, often need to be seasoned with chili powder and pepper powder. The particles of chili powder and pepper powder are coarse, and the adhesion fastness on the surface of potato chips is worse, and the seasoning powder falls off. The falling phenomenon is more serious;

[0009] 4. The dropped seasoning powder is easy to adhere to fingers and clothes, which affects consumers' consumption experience

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