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Blueberry anti-cancer instant drink

A brewing and blueberry technology, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of few products with compound anthocyanin functions, so as to improve autoimmunity Powerful, rich aroma, rich taste effect

Inactive Publication Date: 2019-04-12
黑河市坤鹏生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many anthocyanin-rich foods on the market, but there are few products targeting the function of compound anthocyanins

Method used

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  • Blueberry anti-cancer instant drink
  • Blueberry anti-cancer instant drink
  • Blueberry anti-cancer instant drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] The raw materials used to prepare the blueberry anti-cancer drink are: 60wt% of blueberry extract, 5wt% of seabuckthorn, 5wt% of medlar, 10wt% of dandelion whole plant, 10wt% of citrus mushroom, and 10wt% of lily.

[0057] The processing method of the blueberry anti-cancer brewed drink comprises the following steps:

[0058] a) Preparation of blueberry extract: select wild blueberry berries, wash them with running water, squeeze the juice, filter with a 200-mesh filter cloth, and make blueberry puree; add 0.03 times the quality of blueberry puree to the blueberry puree. protease, at a pH of 11 and a temperature of 40° C. for 2 hours for enzymatic hydrolysis to obtain enzymatically hydrolyzed blueberry pulp; adding an extraction solvent containing ethanol and petroleum ether to the enzymolyzed blueberry pulp, and the enzymolyzed blueberry pulp The solid-to-liquid ratio of the slurry and the extraction solvent is 1:8 (g / mL), extracted at 25°C for 12 hours, and left to sta...

Embodiment 2

[0063] The raw materials used to prepare the blueberry anti-cancer drink are: 60wt% of blueberry extract, 5wt% of seabuckthorn, 5wt% of medlar, 10wt% of dandelion whole plant, 10wt% of citrus mushroom, and 10wt% of lily.

[0064] The processing method of the blueberry anti-cancer brewed drink comprises the following steps:

[0065] a) Preparation of blueberry extract: select wild blueberry berries, wash them with running water, squeeze the juice, filter with a 200-mesh filter cloth, and make blueberry puree; add 0.03 times the quality of blueberry puree to the blueberry puree. protease, at a pH of 11 and a temperature of 40° C. for 2 hours for enzymatic hydrolysis to obtain enzymatically hydrolyzed blueberry pulp; adding an extraction solvent containing ethanol and petroleum ether to the enzymolyzed blueberry pulp, and the enzymolyzed blueberry pulp The solid-to-liquid ratio of the slurry and the extraction solvent is 1:8 (g / mL), extracted at 25°C for 12 hours, and left to sta...

Embodiment 3

[0105] The raw materials used to prepare the blueberry anti-cancer drink are: 60wt% of blueberry extract, 5wt% of seabuckthorn, 5wt% of medlar, 10wt% of dandelion whole plant, 10wt% of citrus mushroom, and 10wt% of lily.

[0106] The processing method of the blueberry anti-cancer brewed drink comprises the following steps:

[0107] a) Preparation of blueberry extract: select wild blueberry berries, wash them with running water, squeeze the juice, filter with a 200-mesh filter cloth, and make blueberry puree; add 0.03 times the quality of blueberry puree to the blueberry puree. protease, at a pH of 11 and a temperature of 40° C. for 2 hours for enzymatic hydrolysis to obtain enzymatically hydrolyzed blueberry pulp; adding an extraction solvent containing ethanol and petroleum ether to the enzymolyzed blueberry pulp, and the enzymolyzed blueberry pulp The solid-to-liquid ratio of the slurry and the extraction solvent is 1:8 (g / mL), extracted at 25°C for 12 hours, and left to sta...

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Abstract

The invention discloses a blueberry anti-cancer instant drink. The blueberry anti-cancer instant drink is prepared by compounding a blueberry extract which is developed by a unique process with seabuckthorn fruits, Chinese wolfberry fruits, dandelions, oldworld arrowhead rhizomes and lily bulb which have significant health effects, and performing decocting, compounding and freeze-drying. The blueberry anti-cancer instant drink of the invention is prepared on the basis of the theory of therapeutic preventive treatment, uses the small active molecules in the blueberry cells as a main raw material, and can maintain, activate and enhance the human body's immunity to the greatest extent. Meanwhile, the method takes into account the nutrients of the food ingredients, and keeps a rich mouth feeland a strong aroma.

Description

technical field [0001] The present invention relates to the field of food processing. Using raw materials with the same origin as medicine and food to produce functional food is a concrete practice of the traditional concept of treating diseases before they occur. It turns the food used for medicine into a new market direction with more health value. Play a more active role in improving the added value of medicinal and edible homologous foods, specifically related to the invention of an anti-cancer food made from blueberries. Background technique [0002] Illness and pre-disease are both a trend, leading to the development of a healthy state is to cure the pre-disease! [0003] Internal factors (from genes) hope to be fully expressed, but external factors have many uncertainties. Environmental factors + recipes constitute the "suitable state" of a species' survival to ensure that its genes are fully expressed in order to achieve genetic integrity. This requires sufficient t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23L33/00A23L33/105A23V2200/30A23V2200/14A23V2200/324A23V2250/21
Inventor 张德坤孙春田
Owner 黑河市坤鹏生物科技有限公司
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