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Double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to meat products

A liquid nitrogen quick-freezing and intelligent technology, applied in the direction of freezing/cooling preservation of meat/fish, etc., can solve the problems of inability to realize intelligent control remote control, large loss of frozen water, poor quality of meat products, etc., and achieve easy installation and dismantling and maintenance, saving economic cost, and stable working status

Active Publication Date: 2019-04-16
科威嘉尼(江苏)制冷设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing freezing method has low freezing efficiency, poor freezing effect (uneven), and poor quality of frozen meat products (poor taste, large water loss in slow freezing), etc., and it is impossible to realize intelligent control and complete remote control. Control, save labor costs, etc.

Method used

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  • Double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to meat products
  • Double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to meat products
  • Double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to meat products

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Embodiment

[0021] Such as figure 1 , figure 2 , image 3 and Figure 4The shown is a double-layer intelligent liquid nitrogen quick-freezing tunnel structure applied to meat products, which is composed of a shell component, a double-feeding drive component, a double liquid nitrogen diversion component, and a control component used in conjunction with the shell component; The shell assembly includes a strip bottom plate 2, a plurality of legs 1 arranged at the bottom of both ends of the strip bottom plate 2, and a plurality of first internal thread positioning holes 3 symmetrically arranged in both ends of the strip bottom plate 2, And the hollow inverted U-shaped sealing shell 4 used in conjunction with the strip bottom plate 2, and a number of hollow inverted U-shaped sealed shells symmetrically arranged at both ends of the hollow inverted U-shaped sealed shell 4 and used in conjunction with several first internal thread positioning holes 3 A second internally threaded positioning h...

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Abstract

The invention belongs to the technical field of quick freezing of meat products, and particularly discloses a double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to the meat products. The double-layer intelligent liquid nitrogen quick freezing tunnel type structure is composed of a shell assembly, double conveying drive assemblies, double liquid nitrogen guiding assemblies and a control assembly, wherein the double conveying drive assemblies, the double liquid nitrogen guiding assemblies and the control assembly are used in cooperation with the shell assembly.The double-layer intelligent liquid nitrogen quick freezing tunnel type structure applied to the meat products has the advantages that the structural design is reasonable, assembly is convenient, bymeans of the shell assembly, the double conveying drive assemblies, the double liquid nitrogen guiding assemblies and the control assembly which are used in cooperation, omni-bearing and dead-corner-free product quick freezing can be achieved, the quality of the meat products is effectively guaranteed, the economic cost is reduced, the quick freezing operation state is stable and reliable, mounting, dismounting and maintaining are easy, meanwhile, intelligent management and remote control can be achieved, and the working efficiency is also improved through the double-layer structural design.

Description

technical field [0001] The invention belongs to the technical field of food freezing, and specifically relates to a double-layer intelligent liquid nitrogen quick-freezing tunnel structure applied to meat products, which is used to realize fast, accurate and stable freezing operations for meat products. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised meat in sauce, barbecue meat, etc. That is to say, all meat products that use livestock and poultry meat as the main raw material and are added with seasonings are called meat products regardless of the processing technology, including: sausage, ham, bacon, braised pork in sauce, barbecue Meat, jerky, jerky, meatballs, prepared skewers, meatloaf, cured bacon, crystal meat, etc. [0003] Liquid nitrogen, liquid nitrogen gas, is inert, colorless, odorless, non-cor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/09
CPCA23B4/09
Inventor 张成
Owner 科威嘉尼(江苏)制冷设备有限公司
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