Method for preparing granular meat sausages

Abstract

The invention discloses a method for preparing granular meat sausages. The method comprises the steps that raw meat is unfrozen in a thawing room; residual lymph, cartilage and smashed bones and an air-dried oxide layer of the unfrozen raw meat are checked and removed; the checked raw meat is diced; the diced raw meat is put into an agitator, pre-stirring is carried out for 2 min to 5 min, and after powdery pickling materials are added, stirring continues to be carried out for 5 min to 10 min the stirred raw meat is pickled at the temperature of 0 DEG C to 4 DEG C; the pickled raw meat is twisted with a screen plate of 8 mm to 15 mm; formula pigments, a compound thickening agent, sodium lactate, compound spice, soybean isolate protein, edible essence, white granulated sugar, starch and water are mixed, and stirring is carried out to obtain material water; the twisted raw meat and the material water are added into a rolling machine to be rolled; the rolled raw meat is subjected to filling, disinfected, dried, cooled and packaged. According to the method for preparing the granular meat sausages, granules of the sections of the sausages are obvious, and the chewiness and other taste of the sausages are improved.

Description

technical field [0001] The present application relates to the technical field of food processing, in particular to a method for preparing meat enema. Background technique [0002] With the improvement of people's living standards, people's demand for the types and taste of meat products is also changing. The majority of consumers yearn for natural, pollution-free, multi-nutritional, high-protein, low-fat meat that is good for health and tastes good. Meat food. [0003] Yet the sausage products sold on the market at present all are to make minced meat with livestock and poultry meat as the main stuffing. This kind of enema is mainly made by chopping and mixing the meat raw materials into minced meat, then filling and sterilizing. These products have the phenomenon of minced meat-like stuffing and simple and homogeneous content, which makes it difficult to meet the special requirements of different consumers for sausage products. In this way, enema products have many proble...

AI Technical Summary

Problems solved by technology

These products have the appearance of minced meat filling, the content is relatively simple and homogeneous, and it is difficult to meet the special requirements of different consumers for enema products

In this way, enema products have many problems such as inconspicuous cut surface particles, poor meat texture, and insufficient chewiness, which make it difficult to meet the special requirements of different consumers for high-end meaty sausages.

Therefore, the current enema production process not only affects the quality of meat enema, but also affects the overall impression of consumers on meat enema products, and affects the development of the meat industry.

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