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Lycium ruthenicum effervescent tablet and preparation method thereof

A technology of effervescent tablets and black wolfberry, which is applied in the field of black wolfberry effervescent tablets and its preparation, can solve the problems of anti-oxidation and nutrient discount, inability to equal the health effects of the original fruit, and inability to adapt to consumer demand, etc., to achieve beautiful colors Attractiveness, anti-oxidant effect, and effect of improving fruit juice utilization

Inactive Publication Date: 2019-04-16
安徽怀善堂国药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] Although the above patent provides an effervescent tablet of black wolfberry, it only uses the extract of black wolfberry, most of the solids are lost during the extraction process, and the trace elements, organic acids, anthocyanins dissolved in the solution etc. are only a small part of the original fruit, the antioxidant effect and nutrients are greatly reduced, and cannot be equal to the health benefits of the original fruit
Simultaneously, the main material in its component is only one kind of black wolfberry, and raw material source is single, and health-care effect is single, can't meet the consumption demand that gathers multiple health-care effects in one, so urgently needs to develop a kind of drinking convenient, has multiple health-care effects Compound Black Goji Berry Effervescent Tablets

Method used

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  • Lycium ruthenicum effervescent tablet and preparation method thereof
  • Lycium ruthenicum effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: prepare black wolfberry effervescent tablet as follows:

[0039] 1. Pretreatment and preparation of raw materials:

[0040] Barley germ powder is prepared by roasting and grinding the germ of black barley seeds, with a particle size of 80 mesh; barley leaf powder is obtained by freeze-drying and grinding the 35-day-old seedling leaves of black barley, and passing through a 150-mesh sieve;

[0041] Tea polyphenols are extracted from fresh leaves of green tea, and the variety of green tea is Lu'an Guapian; the diluent is corn starch; the lubricant is a mixture of magnesium stearate, talcum powder and micronized silica gel, and the ratio of the three in the mixture is 1:2:1 .

[0042] The disintegrant consists of an acid source and an alkali source, the alkali source being sodium bicarbonate, and the acid source being citric acid. The molar ratio of the alkali source to the acid source is 1:2.

[0043] Two, prepare black wolfberry effervescent tablet:

[...

Embodiment 2

[0050] Embodiment 2: prepare black wolfberry effervescent tablet as follows:

[0051] 1. Pretreatment and preparation of raw materials:

[0052] Barley germ powder is prepared by roasting and grinding the germ of black barley seeds, with a particle size of 110 mesh; barley leaf powder is obtained by freeze-drying and grinding the 45-day-old seedling leaves of black barley, and passing through a 200-mesh sieve;

[0053] Tea polyphenols are extracted from Pu'er tea; the diluent is xylitol and maltodextrin, the weight ratio of the two is 1:2; the lubricant is a mixture of magnesium stearate, talcum powder and micronized silica gel, and the ratio of the three in the mixture is 1:1:1.

[0054] The disintegrating agent is composed of an acid source and an alkali source, the alkali source includes sodium bicarbonate and sodium carbonate, the weight ratio of the two is 1:1, and the acid source is tartaric acid. The molar ratio of the alkali source to the acid source is 1:5.

[0055...

Embodiment 3

[0062] Embodiment 3: prepare black wolfberry effervescent tablet as follows:

[0063] 1. Pretreatment and preparation of raw materials:

[0064] Barley germ powder is prepared by roasting and grinding the germ of black barley seeds, with a particle size of 100 mesh; barley leaf powder is obtained by freeze-drying and grinding black barley seedling leaves for 40 days, and passing through a 170-mesh sieve;

[0065] Tea polyphenols are extracted from the roasted green leaves of Huangshan Maofeng; the diluent is sodium carboxymethyl cellulose; the lubricant is a mixture of magnesium stearate, talcum powder and micronized silica gel, and the ratio of the three in the mixture is 2:2:1 .

[0066] The disintegrating agent is composed of an acid source and an alkali source, the alkali source is calcium carbonate, and the acid source is fumaric acid. The molar ratio of the alkali source to the acid source is 1:4.

[0067] Two, prepare black wolfberry effervescent tablet:

[0068] (1...

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Abstract

The invention discloses a lycium ruthenicumeffervescent tablet and a preparation method thereof. Lycium ruthenium serves as the main raw materia, and various auxiliary materials such as momordica grosvenveni and peony stamens are added; by means of the steps of purifying, concentrating, soaking, freeze-drying, debittering and the like, the lycium ruthenicumeffervescent tablet meeting the pharmacopoeia standard is obtained. The antioxidant components such as procyanidins in the raw materials are retained to the maximum extent in the preparation process;the utilization rate of the raw materialsis improved, the content of various active ingredients in the effervescent tablet are greatly increased and an effervescent tablet preparation can release theeffective active ingredients quickly and effectively; the health-care functions of eliminating free radicals in a body, resisting to oxidation, moistening the lung, relieving cough, moistening intestines, relaxing bowelsand the like are achieved; the preparation process is simple, convenience is brought to production, and the lycium ruthenicumeffervescent tablet has wide application prospects.

Description

technical field [0001] The invention relates to the field of black wolfberry processing, in particular to a black wolfberry effervescent tablet and a preparation method thereof. Background technique [0002] Black wolfberry is flat in nature, sweet in taste, rich in vitamins and carotene, has the functions of nourishing blood and nourishing liver, improving eyesight, strengthening muscles and bones, eliminating low back pain, and prolonging life after long-term consumption. For example, it is recorded in "Materia Medica Tongxuan": "Black wolfberry can nourish blood and benefit essence, and if the water is prosperous, the bones will be strong, and thirst, dizziness, waist pain and knee pain will all heal." "Materia Medica" also said: "Black wolfberry Son, it is an essential medicine for deficiency of liver and kidney true yin, fatigue and internal heat tonifying, seven or eight out of ten elderly people with yin deficiency, so taking Shijia is the top grade for benefiting ene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/21A23P10/28
CPCA23L33/105A23L33/21A23P10/28
Inventor 祖国伟
Owner 安徽怀善堂国药有限公司
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