Diqing Tibetan pig fodder containing walnut cakes and preparation method of Diqing Tibetan pig fodder

A walnut cake and feed technology, applied in the field of agriculture and animal husbandry, can solve the problems of indigestion and absorption of nutrients, unbalanced nutrition, long feeding cycle, etc., and achieve the effects of improving feed conversion efficiency, increasing feed conversion rate, and shortening fattening time

Inactive Publication Date: 2019-04-19
YUNNAN AGRICULTURAL UNIVERSITY +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the distribution area of ​​Diqing Tibetan pigs belongs to the plateau Tibetan area, the climate is cold, the transportation is inconvenient, and the feed resources, especially the protein feed resources, are scarce. The locals directly use a single feed raw material such as turnip and highland barley to directly supplement the feed. The nutrition is unbalanced and cannot meet the needs of Diqing. The nutritional needs of growth of Qing Tibetan pigs lead to problems such as extremely slow growth (average daily gain of less than 200g) and low feed conversion rate of Diqing Tibetan pigs (more than 4.5 kg of feed per kg of weight gain), especially slow growth. One of the main bottlenecks restricting the improvement of Diqing Tibetan pig breeding efficiency, which restricts the improvement of Diqing Tibetan pig breeding efficiency
[0004] At present, there are the following deficiencies in the breeding feed of Diqing Tibetan pigs: adopt the mode of "breeding + supplementary feeding" to raise and supplementary feeding to the pigs with little nutrition, and the nutrition required for the growth of pigs is seriously insufficient; the feed raw materials (highland barley) , corn, oats) direct supplementary feeding, the nutrition provided to the pigs cannot be well digested and absorbed, resulting in the wa...

Method used

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Examples

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Effect test

Embodiment 1

[0028] A Diqing Tibetan pig feed containing walnut cake, suitable for 20-60kg Diqing Tibetan pig fattening pigs, includes the following raw materials by weight: corn 60.0-65.7kg, soybean meal 13.8-16.0kg, wheat bran 6.5 ~8.5kg, total bran 2.0~8.0kg, walnut cake 0.5~5.0kg, fish meal 3.0kg, premix 4.0kg.

Embodiment 2

[0030] A Diqing Tibetan pig feed containing walnut cake is suitable for the walnut cake feed of Diqing Tibetan pig fattening pigs over 60kg, including the following raw materials by weight: corn 60.0~65.9kg, soybean meal 10.6~13.2kg, wheat bran 8.0~ 8.5kg, total bran 3.0~10.0kg, walnut cake 1.3~5.5kg, fish meal 3.0kg, premix 4.0kg.

Embodiment 3

[0032] A Diqing Tibetan pig feed containing walnut cake, suitable for the walnut cake feed of Diqing Tibetan pig pregnant sows, including the following raw materials by weight: corn 50.0-55.0kg, soybean meal 9.0-13.8kg, wheat bran 3.0-9.0 kg, 12.0~22.9kg of bran, 3.3~8.0kg of walnut cake, 3.0kg of fish meal, 4.0kg of premix.

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Abstract

The invention discloses Diqing Tibetan pig fodder containing walnut cakes and a preparation method of the Diqing Tibetan pig fodder. The fodder is prepared from, by weight, 50.0-65.9 kg of corn, 9.0-23.0 kg of bean pulp, 2.0-9.0 kg of wheat bran, 2.0-22.9 kg of mixtures of rice chaff and husks, 0.5-8.0 kg of walnut cakes, 3.0 kg of fish meal and 4.0 kg of premixed materials. In order to solve theproblems that due to insufficient and unbalanced nutrients of existing Diqing Tibetan pig fodder, and especially insufficient protein, Diqing Tibetan pigs grow slowly, and local protein feed resourcesare quite scarce, on the basis of nutrition demand of the Diqing Tibetan pigs, the walnut cakes are utilized as protein feed raw materials, a series of formulas are provided to meet the nutrition demand of the Diqing Tibetan pigs in different physiology stages, and the growth speed of the Diqing Tibetan pigs is increased, and the fodder conversion efficiency is improved.

Description

Technical field [0001] The invention belongs to the technical field of agriculture, animal husbandry and breeding, and specifically relates to a Diqing Tibetan pig feed containing walnut cake and a preparation method thereof. Background technique [0002] Diqing Tibetan pig is a unique high prototype pig breed in my country. It is formed after long-term selection and breeding under Diqing's high altitude geographical natural environment and alpine climate. It is an indispensable pig breed in the production and life of Tibetans. The plateau is characterized by a cold and low-oxygen climate and good meat quality. [0003] Because Diqing Tibetan pigs are distributed in plateau Tibetan areas, the climate is cold, and the transportation is inconvenient. The feed resources, especially protein feed resources, are scarce. The local directly uses single feed materials such as vine and highland barley to feed directly. The nutrition is unbalanced and cannot satisfy Diqing. The nutritional ne...

Claims

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Application Information

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IPC IPC(8): A23K10/22A23K10/30A23K10/37A23K20/00A23K50/30
CPCA23K10/22A23K10/30A23K10/37A23K20/00A23K50/30Y02P60/87
Inventor 严达伟马黎李明丽董新星鲁绍雄段新慧曹振辉兰国湘王孝义张正君聂靖茹
Owner YUNNAN AGRICULTURAL UNIVERSITY
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