Magang goose feed prepared from fermentation mulberry leaves and application of Magang goose feed

Abstract

The invention discloses a Magang goose feed prepared from fermentation mulberry leaves and an application of the Magang goose feed. The Magang goose feed comprises 45-60 parts of mulberry leaf fermented products, 12-20 parts of green grass powder, 23-30 parts of unhulled rice, 11-20 parts of soybean meal, 6-15 parts of a Chinese herbal medicine extract, 4-8 parts of river sand, 0.3-0.8 part of theaflavin, and 0.05-0.1 part of a mildewproof agent. The green grass powder, the unhulled rice and the soybean meal provide consumed energy by Magang geese, can provide massive protein and nutrients, and are favorable for development of meat quality. The mulberry leaf fermented products, the theaflavin and the Chinese herbal medicine extract are used for conditioning meat quality of the Magang geese, can improve the meat quality of the Magang geese, and are specially used for conditioning the Magang geese 30 days before becoming full-grown and ready for slaughter. The breeding economic benefitsare increased.

Description

technical field [0001] The invention relates to the technical field of Magang goose breeding, in particular to a Magang goose feed prepared from fermented mulberry leaves and its application. Background technique [0002] Magang geese, produced in Magang Town, Kaiping City, Guangdong Province, can adapt to the high temperature and high humidity climate in Guangdong. However, it is still developing. At this time, Magang geese begin to moult and grow a lot of black hairs. If they are sold at this time, the black hairs are difficult to remove and the meat quality is poor, so they need to be fed for about 30 days. The current feed for Magang geese They are all used to promote the development and weight gain of Magao geese. The weight of Magao geese will no longer increase within 60-90 years old. At this time, it is wasteful to continue feeding concentrates, and the cost will increase. Goose meat quality, for this reason we propose a kind of magang goose feed prepared by ferment...

AI Technical Summary

Problems solved by technology

[0002] Magang goose, produced in Magang Town, Kaiping City, Guangdong Province, can adapt to the high-temperature and high-humidity climate in Guangdong. It is a high-quality meat goose strain in Guangdong. Magang goose is basically mature after being fed to 60 days old, and its weight will no longer increase. However, it is still developing. At this time, Magang geese begin to moult and grow a lot of black hairs. If they are sold at this time, the black hairs are difficult to remove and the meat quality is poor, so they need to be fed for about 30 days. The current feed for Magang geese They are all used to promote the growth and weight gain of Magang geese. The weight of Magang geese will no longer increase within 60-90 years old. At this time, it is wasteful to continue feeding concentrates, and the cost will increase. Goose meat quality, for this reason we propose a kind of magang goose feed prepared by fermented mulberry leaves and its application to solve the above problems