Honey impurity removing device and method

Abstract

The invention discloses a honey impurity removing device, comprising: a honey impurity removing device, which is characterized in that: a box body is provided with a feeding port at the top, a filtering port is arranged on the side wall of the box body, and a filter screen is arranged at the filtering port; a main shaft is arranged inside that box body, one end of the main shaft is provided with aimpurity scraping plate, the impurity scraping plate is in contact with the surface of the filter screen, and a propeller is arranged on the main shaft, and the acting force generated by the rotationof the propeller faces the filter screen. The invention also discloses a honey impurity removing method. The invention can automatically remove and convey the impurities on the filter screen, save time and labor, realize the continuous impurity removal operation, and improve the efficiency, stability and product quality of the impurity removal of honey.

Description

technical field [0001] The invention relates to the field of honey processing. More specifically, the present invention relates to a device and method for removing impurities from honey. Background technique [0002] Honey is a natural sweet substance that bees collect from the nectar, secretion or honeydew of plants, mix with their own secretions, and fully brew. Raw honey contains bee carcass, wax residue, plant pollen, dust and other impurities, which need to be removed in time during honey processing to improve honey storage stability and product quality. Honey is a supersaturated solution containing a variety of sugars, its sugar content is as high as 70-80%, mainly glucose (33-35%) and fructose (38-40%), and it is viscous at room temperature If the fluid cannot be removed in a timely and effective manner, the glucose component in the honey will be crystallized and precipitated, which will increase the difficulty of subsequent honey processing. [0003] At present, t...

AI Technical Summary

Problems solved by technology

Honey is a supersaturated solution containing a variety of sugars, its sugar content is as high as 70-80%, mainly glucose (33-35%) and fructose (38-40%), and it is viscous at room temperature If the fluid cannot be removed in time and effectively, the glucose component in the honey will be crystallized and precipitated, which will increase the difficulty of subsequent honey processing

[0003] At present, the honey removal generally adopts the double filtration method to realize the honey removal. The double filtration method adopts the bag filter to remove the impurities. Before the removal operation, the honey needs to be preheated, and then pumped through the delivery pump. The longer the working time, the filter bag is prone to clogging, which increases the operating pressure of the filter, thereby increasing the risk of side leakage of the filter bag. At the same time, long-term high-pressure operation will greatly shorten the service life of the filter material

During the impurity removal operation, the working pressure will also be monitored regularly. When the pressure reaches the rated upper limit, the filter needs to be cleaned and the filter bag replaced, which not only increases the loss of honey raw materials and filter materials, but may also cause damage to the honey impurity removal operation. Risk of Secondary Pollution

Images