Stable enzyme-decomposed royal jelly granules with improved taste
A technology of enzymatic decomposition and royal jelly, applied in the direction of non-active ingredients of polymer compounds, medical preparations containing active ingredients, food science, etc., can solve the problems of being difficult to drink, susceptible to temperature and humidity, etc., and achieve easy drinking and inhibition of sticking And moisture absorption, high stability effect
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Embodiment 1
[0075] Add endopeptidase and / or exopeptidase (manufactured by Amano Enzyme Co., Ltd., Shin Nippon Chemical Industry Co., Ltd., Kaken Pharmaceutical Co., Ltd.) to raw royal jelly (manufactured by Yamada Bee Farm Co., Ltd.) ) and carry out enzymatic decomposition, the royal jelly after the above-mentioned enzymatic decomposition is dried with a freeze dryer (manufactured by Kyowa Vacuum Technology Co., Ltd.), and calcium (manufactured by Marine Bio Co., Ltd.) and yeast zinc (made by Medience Co., Ltd.) are mixed in the powder obtained. )), isoflavones (manufactured by J-Yu Mills), and sucralose (manufactured by Sanyoung FFI Co., Ltd.). To this mixture, zein (manufactured by Kobayashi Fragrance Co., Ltd.) added with glycerin (manufactured by NOF Co., Ltd.) was sprayed with a fluidized bed granulator (manufactured by Freund Sangyo Co., Ltd.) so that the The zein content was 5% by mass to prepare granules. The royal jelly content in the granules was 76% by mass.
Embodiment 2
[0077] A granule was prepared in the same manner as in Example 1 except that the zein content in the granule was sprayed to be 10% by mass instead of 5% by mass. The royal jelly content in the granules was 72% by mass.
Embodiment 3
[0079] A granule was prepared in the same manner as in Example 1 except that the zein content in the granule was sprayed to be 15% by mass instead of 5% by mass. The royal jelly content in the granules was 67% by mass.
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