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Stable enzyme-decomposed royal jelly granules with improved taste

A technology of enzymatic decomposition and royal jelly, applied in the direction of non-active ingredients of polymer compounds, medical preparations containing active ingredients, food science, etc., can solve the problems of being difficult to drink, susceptible to temperature and humidity, etc., and achieve easy drinking and inhibition of sticking And moisture absorption, high stability effect

Inactive Publication Date: 2019-05-03
YAMADA BEE COMPANY INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, compared with unenzymatically decomposed royal jelly, royal jelly that is hypoallergenic by decomposing protein with peptidase (enzymatically decomposed royal jelly) has the following problems: it is easily affected by temperature and humidity, and because of the unpleasant taste (bitter, sour, astringent, pungent, aftertaste) and difficult to drink
However, in Patent Document 6, there is no example using enzymatically decomposed royal jelly as a physiologically active substance

Method used

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  • Stable enzyme-decomposed royal jelly granules with improved taste
  • Stable enzyme-decomposed royal jelly granules with improved taste
  • Stable enzyme-decomposed royal jelly granules with improved taste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] Add endopeptidase and / or exopeptidase (manufactured by Amano Enzyme Co., Ltd., Shin Nippon Chemical Industry Co., Ltd., Kaken Pharmaceutical Co., Ltd.) to raw royal jelly (manufactured by Yamada Bee Farm Co., Ltd.) ) and carry out enzymatic decomposition, the royal jelly after the above-mentioned enzymatic decomposition is dried with a freeze dryer (manufactured by Kyowa Vacuum Technology Co., Ltd.), and calcium (manufactured by Marine Bio Co., Ltd.) and yeast zinc (made by Medience Co., Ltd.) are mixed in the powder obtained. )), isoflavones (manufactured by J-Yu Mills), and sucralose (manufactured by Sanyoung FFI Co., Ltd.). To this mixture, zein (manufactured by Kobayashi Fragrance Co., Ltd.) added with glycerin (manufactured by NOF Co., Ltd.) was sprayed with a fluidized bed granulator (manufactured by Freund Sangyo Co., Ltd.) so that the The zein content was 5% by mass to prepare granules. The royal jelly content in the granules was 76% by mass.

Embodiment 2

[0077] A granule was prepared in the same manner as in Example 1 except that the zein content in the granule was sprayed to be 10% by mass instead of 5% by mass. The royal jelly content in the granules was 72% by mass.

Embodiment 3

[0079] A granule was prepared in the same manner as in Example 1 except that the zein content in the granule was sprayed to be 15% by mass instead of 5% by mass. The royal jelly content in the granules was 67% by mass.

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PUM

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Abstract

The present invention discloses a composition containing enzyme-decomposed royal jelly granules and zein, the composition serving as a food item, a pharmaceutical item, or a quasi-drug.

Description

technical field [0001] The invention relates to a composition containing enzymatically decomposed royal jelly. Background technique [0002] Royal jelly is a useful natural material, but on the other hand, it is known to cause allergic reactions. Therefore, various studies have been conducted on methods for reducing the amount of allergens by decomposing or reducing the molecular weight of proteins that may be allergens. [0003] For example, as a method of reducing the amount of allergens caused by royal jelly, in other words, as a method of preparing hypoallergenic royal jelly, the following method has been proposed: the method of subjecting royal jelly to saccharolytic enzyme treatment and proteolytic enzyme treatment (Patent Document 1 ); method of treating royal jelly with endo-type neutral peptidase (patent document 2); method of performing one-stage enzyme treatment of royal jelly with alkaline peptidase having both endopeptidase action and exopeptidase action (Pate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105A61K9/16A61K35/644A61K47/42A61P9/00A61P25/24A61P29/00A61P31/04A61P35/00A61P37/04
CPCA61K9/16A61K35/644A61K47/42A23L21/20A23L33/105A61P9/00A61P25/24A61P29/00A61P31/04A61P35/00A61P37/04
Inventor 吉松麻衣子佐道哲也西森千夏中原崇
Owner YAMADA BEE COMPANY INC