Production method of blended egg powder low in cholesterol and rich in pantothenic acid
A low-cholesterol, production method technology, applied in food science, animal feed, additional food elements, etc., can solve problems such as single function
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[0028] A method for producing egg powder formulated with low cholesterol and rich in pantothenic acid, comprising the steps of:
[0029] Part One: Get Pantothenic Acid-Rich Eggs
[0030] Prepare the nutritional composition, each component and the ratio according to the parts by weight are as follows: 3 parts of lactic acid bacteria, 2 parts of methionine, 4 parts of zinc sulfate, 5 parts of rapeseed meal, 3.6 parts of glucose, and 0.7 parts of vitamin B6 , 0.9 parts of vitamin K, 1.2 parts of vitamin C, 16 parts of soybeans, 1.5 parts of Tenebrio molitor powder, and 4 parts of hawthorn powder.
[0031] Take 100 parts of full-price feed for laying hens and 3 parts of nutritional composition according to the weight ratio, and mix them uniformly to prepare feed, which is used to feed laying hens after 120 days of age, and continue the whole process of laying eggs.
[0032] In the process of feeding laying hens according to the method of the invention, the spirit and appetite of ...
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