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Production method of blended egg powder low in cholesterol and rich in pantothenic acid

A low-cholesterol, production method technology, applied in food science, animal feed, additional food elements, etc., can solve problems such as single function

Inactive Publication Date: 2019-05-07
TIANJIN AIGE CLINICAL NUTRITION FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased, but the existing health care products often have a single function. Requirements for nutrition and health care, with huge economic and social benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for producing egg powder formulated with low cholesterol and rich in pantothenic acid, comprising the steps of:

[0029] Part One: Get Pantothenic Acid-Rich Eggs

[0030] Prepare the nutritional composition, each component and the ratio according to the parts by weight are as follows: 3 parts of lactic acid bacteria, 2 parts of methionine, 4 parts of zinc sulfate, 5 parts of rapeseed meal, 3.6 parts of glucose, and 0.7 parts of vitamin B6 , 0.9 parts of vitamin K, 1.2 parts of vitamin C, 16 parts of soybeans, 1.5 parts of Tenebrio molitor powder, and 4 parts of hawthorn powder.

[0031] Take 100 parts of full-price feed for laying hens and 3 parts of nutritional composition according to the weight ratio, and mix them uniformly to prepare feed, which is used to feed laying hens after 120 days of age, and continue the whole process of laying eggs.

[0032] In the process of feeding laying hens according to the method of the invention, the spirit and appetite of ...

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PUM

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Abstract

The invention relates to a production method of blended egg powder low in cholesterol and rich in pantothenic acid. The method comprises the following steps of a first step: obtaining eggs rich in pantothenic acid, and then processing egg powder, wherein the eggs rich in pantothenic acid are prepared through the steps of compounding a nutrient composition from the following components in parts byweight: taking 3 parts of lactic acid bacteria, 2 parts of methionine, taking 4 parts of zinc sulfate, taking 5 parts of rapeseed meal, taking 3.6 parts of glucose, taking 0.7 part of vitamin B6, taking 0.9 part of vitamin K, taking 1.2 parts of vitamin C, taking 16 parts of soybeans, taking 1.5 parts of yellow mealworm powder, and taking 4 parts of haw powder; taking 100 parts of a completed feedfor egg-laying hens and 3 parts of the nutrient composition in parts by weight, performing uniform mixing to obtain a feed, feeding the feed to egg-laying hens greater than 120 days old, and continuing the overall process of the egg-laying period. The blended egg powder prepared by the production method disclosed by the invention is low in cholesterol and rich in pantothenic acid.

Description

technical field [0001] The invention relates to a production method of formulated egg powder, in particular to a production method of low cholesterol and pantothenic acid-rich formulated egg powder. Background technique [0002] Pantothenic acid is called vitamin B5, and its general function is to participate in the production of energy in the body and control the metabolism of fat. It is an essential nutrient for the brain and nerves. Contributes to the secretion of anti-stress hormones (steroids) in the body. Can keep skin and hair healthy. Helps the formation of cells, maintains normal development and the development of the central nervous system; it is very important to maintain the normal function of the adrenal gland; it is an indispensable substance when fat and sugar are converted into energy; in the synthesis of antibodies, the use of p-aminobenzoic acid and an essential substance of choline; [0003] With the improvement of people's living standards, the awaren...

Claims

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Application Information

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IPC IPC(8): A23L15/00A01K67/02A23K50/75A23K10/18A23K20/142A23K20/20A23K10/37A23K20/163A23K20/174A23K10/30A23K10/20
CPCY02P60/87
Inventor 王景申宋宗仁刘来升
Owner TIANJIN AIGE CLINICAL NUTRITION FOOD DEV CO LTD