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Sialic acid compound polypeptide nutrient having effects of nerve soothing, heart nourishing and memory enhancing and preparation method

A memory-enhancing and bird’s nest acid technology, applied in food science and other fields, can solve the problems of chewing function, gastrointestinal digestive function burden, and loss of nutrients, etc., and achieve the goal of removing egg smell and high cholesterol, improving sleep, and increasing burden Effect

Inactive Publication Date: 2019-05-10
蕴彤本草(北京)生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional cooking methods such as stir-frying, frying, and deep-frying in my country will lead to a large loss of nutrients in food, and supplementing food will cause a burden on chewing function and gastrointestinal digestive function

Method used

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  • Sialic acid compound polypeptide nutrient having effects of nerve soothing, heart nourishing and memory enhancing and preparation method
  • Sialic acid compound polypeptide nutrient having effects of nerve soothing, heart nourishing and memory enhancing and preparation method
  • Sialic acid compound polypeptide nutrient having effects of nerve soothing, heart nourishing and memory enhancing and preparation method

Examples

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Effect test

example 1

[0025] Soothing the nerves, nourishing the mind, enhancing memory, bird's nest acid compound polypeptide nutrients, including the following raw materials in parts by weight: 15 parts of bird's nest acid, 15 parts of γ-aminobutyric acid, 10 parts of jujube seed, 15 parts of albumin polypeptide, 15 parts of phosphatidylserine, DHA 15 parts of ginseng powder, 15 parts of fermented ginseng powder, 60 parts of fermented whole egg powder, 10 parts of poria cocos, 10 parts of kudzu root, 10 parts of lotus seed, 10 parts of gardenia, 10 parts of bergamot, 10 parts of notoginseng flower, 10 parts of coix seed, compound 1 part of B vitamins, 1 part of xylooligosaccharide.

[0026] Preparation methods include:

[0027] Step a, mix the jujube seed, poria cocos, kudzu root, lotus seed, gardenia, bergamot, notoginseng flower, coix seed in the above parts by weight, grind, add 70wt.% ethanol 5 times the total weight, reflux extraction for 2h, filter, Obtain the first medicinal residue and t...

example 2

[0031] Soothing the nerves, nourishing the mind, enhancing memory, bird's nest acid compound polypeptide nutrients, including the following raw materials in parts by weight: 15 parts of bird's nest acid, 15 parts of γ-aminobutyric acid, 10 parts of jujube seed, 15 parts of albumin polypeptide, 15 parts of phosphatidylserine, DHA 15 parts of ginseng powder, 15 parts of fermented ginseng powder, 60 parts of fermented whole egg powder, 10 parts of poria cocos, 10 parts of kudzu root, 10 parts of lotus seed, 10 parts of gardenia, 10 parts of bergamot, 10 parts of notoginseng flower, 10 parts of coix seed, compound 1 part of B vitamins, 1 part of xylooligosaccharide.

[0032] Preparation methods include:

[0033]Step a, mix the jujube seed, poria cocos, kudzu root, lotus seed, gardenia, bergamot, notoginseng flower, coix seed in the above parts by weight, grind, add 70wt.% ethanol 5 times the total weight, reflux extraction for 2h, filter, Obtain the first medicinal residue and th...

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PUM

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Abstract

The invention discloses a sialic acid compound polypeptide nutrient having the effects of nerve soothing, heart nourishing and memory enhancing. The sialic acid compound polypeptide nutrient comprises, by weight, 15 parts of sialic acid, 15 parts of gamma-aminobutyric acid, 10 parts of wild jujube seeds, 15 parts of albumin polypeptides, 15 parts of phosphatidylserine, 15 parts of DHA powder, 15 parts of ginseng ferment powder, 60 parts of fermentation whole egg powder, 10 parts of poria cocos, 10 parts of kudzu vines, 10 parts of lotus seeds, 10 parts of jasmines, 10 parts of fingered citrons, 10 parts of notoginseng buds, 10 parts of coix seeds, 1 part of compound B-group vitamins and 1 part of xylo-oligosaccharide. The invention further discloses a preparation method and application ofthe sialic acid compound polypeptide nutrient having the effects of nerve soothing, heart nourishing and memory enhancing. The sialic acid compound polypeptide nutrient having the effects of nerve soothing, heart nourishing and memory enhancing has higher biological activity, improves human body basic metabolism, and can have positive influences on sleep promoting, intelligence reinforcing and memory enhancing.

Description

technical field [0001] The invention relates to the field of nutritional functional food and biological fermentation. More specifically, the present invention relates to a kind of bird's nest acid compound polypeptide nutrient for calming the nerves, nourishing the heart and enhancing memory, and a preparation method thereof. Background technique [0002] As the elderly grow older, the amount of exercise is also decreasing. The elderly who lack exercise have far less physical resistance than young people. Middle-aged people have poor sleep quality due to huge work pressure. Lack of exercise and sleep will lead to insufficient heart energy, heart palpitations, insomnia, restlessness and other symptoms. Traditional cooking methods such as stir-frying, frying, and deep-frying in my country will lead to a large loss of nutrients in food, and supplementing food through food will cause a burden on chewing function and gastrointestinal digestive function. Therefore, on the basis...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 何静仁唐双焱王林元沈方雄惠伯棣刘月环
Owner 蕴彤本草(北京)生物科技有限公司
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