Unlock instant, AI-driven research and patent intelligence for your innovation.

In-situ halogenation equipment and method of drawer-type step-by-step cooling

A step-by-step, in-situ technology, applied in sustainable manufacturing/processing, climate sustainability, food science, etc., can solve the problems of halogenation temperature, inaccurate and controllable time, easily damaged materials, and backward processing methods, etc. The effect of replacement adjustment ratio, stable and uniform maturity, and reduction of handling and turnover

Active Publication Date: 2022-05-24
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI +1
View PDF15 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional processing methods of stewed meat products are backward, and the traditional production methods are basically still used.
Soaking excessive spices in the old soup in the sandwich pot for stewing has the following disadvantages: large heat loss, uneven heating, imprecise and controllable stew temperature and time; materials are stacked on each other, and the stewed soup cannot effectively transfer heat and mass , the product flavor, color, and taste are not uniform; the processing process relies on manual experience to judge, and the materials rely on manual turning, which is labor-intensive, low-efficiency, and the materials are easily damaged; the cooling section needs to quickly reduce the center temperature of 90-100 ℃ raw materials to 10 Below ℃, the traditional air-drying method occupies a large area and consumes a lot of energy, and the traditional air-cooling mode will cause a large amount of dry consumption on the surface of the material, poor taste, and darker color
[0005] These shortcomings of traditional production methods and the differences in consumers' high requirements for product quality have increased, so that the production and processing methods of Chinese-style soy sauce products need to be improved urgently

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • In-situ halogenation equipment and method of drawer-type step-by-step cooling
  • In-situ halogenation equipment and method of drawer-type step-by-step cooling

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The single layer of the pretreated beef chunks without gaps is placed in the braised layer drawer 101. After the placement is completed, a plurality of braised layer drawers 101 are stacked and placed on the bracket. The drawer 101 is precisely positioned and hoisted into the halogen tank body 100 . After the placement is completed, close the electric lid opening mechanism 117 and inject the brine solution, and observe through the sight glass 113 so that the brine solution reaches the required amount. Switch the valve and turn on the circulation pump 108, the brine liquid enters the spice extraction tank 110 through the first discharge port 102, and the material liquid passes through the distributor 111 to evenly contact and extract the spice. Under the action of pump pressure, the feed liquid enters the heat exchanger 109. At this time, the heat medium is input to the shell side of the heat exchanger 109, and the brine solution is heated to 92°C and circulated to the t...

Embodiment 2

[0054] The pretreated whole chicken is placed in a single layer without gaps in the marinated layer drawer 101 , and after all the placement is completed, multiple marinated layer drawers 101 are stacked on the support, and then hoisted into the marinated tank body 100 . During the entry process, the halogen layer drawer 101 needs to be accurately positioned through the guide rail 118 and the positioning column pipe 107 . After the placement is completed, close the electric lid opening mechanism 117 and inject the brine solution, and observe through the sight glass 113 so that the brine solution reaches the required amount. Switch the valve and turn on the circulation pump 108, the brine liquid enters the spice extraction tank 110 through the first discharge port 102, and the material liquid passes through the distributor 111 to evenly contact and extract the spice. Under the action of pump pressure, the feed liquid enters the heat exchanger 109. At this time, the heat medium ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a drawer-type step-by-step cooling in-situ stewing equipment and method, which includes a stewing device, the stewing device includes a tank body and a stewed drawer in the tank body, and a first discharge port is arranged at the bottom of the tank body , a first feed inlet is provided near the upper edge of the tank body, a feed distributor is provided in the tank body, and a second feed inlet and a second discharge outlet are connected downwards in the axial direction, and the feed distributor The axial direction is upwardly connected with a positioning column tube, and the halogenated layer drawer is sleeved on the positioning column tube; and the first circulation device is used to complete the halogenation cycle; the second circulation device is used to complete the heat exchange cycle. Compared with the traditional processing method, the drawer-type in-situ halogen cascade cooling device of the present invention can reduce the energy consumption by more than 80%, shorten the production cycle by more than 35%, and reduce the handling and turnover of materials. In addition, the equipment and method of the present invention Adapt to a variety of raw materials, simple operation, high utilization rate of equipment.

Description

technical field [0001] The invention relates to the field of processing and production of soy sauce products. More specifically, the present invention relates to a drawer type cascade cooling in-situ halogenation equipment and method. Background technique [0002] Braised pork, eggs and soy products in sauce are a kind of traditional food in my country. Among them, braised pork products are the most distinctive traditional meat products in my country. The main features are that the finished products can be eaten directly, with beautiful color, rich aroma and moderate taste. According to the definition of GB / T23586-2009 "Sauce Braised Meat Products", the sauce braised meat products are fresh (frozen) livestock and poultry meat and edible by-products placed in water with salt, soy sauce (or not) and spices. Sauce-sauce series meat products processed by pre-cooking, soaking, boiling, sauce-making (braining) and other processes. According to the processing technology, it can ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10
CPCY02P20/10
Inventor 贾伟张春晖陈旭华徐化龙李茂郭志刚
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI