Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing rice straw feed

A technology of rice straw and feed, which is applied in the field of preparing rice straw feed, can solve the problems of spoilage and deterioration, the effect of inhibition is not obvious, and is rarely used, and achieves the effects of low cost, obvious effect of weight gain, and improvement of immunity

Inactive Publication Date: 2019-05-21
TIANCHANG PENGSHI SHEEP IND
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of plant straw has become a serious pollution problem. In the existing treatment methods, such as crushing and burying the straw for so-called straw returning to the field, the technology of this method is not mature enough, and its practical application is seldom.
What's more, burning the straw after harvesting crops will not only seriously affect the environment and cause air pollution, but also have a relatively large negative impact on roads, civil aviation and other traffic. This practice is also prohibited by national laws.
[0003] There is also a considerable history of plant stalks used as feed to feed livestock such as cattle and sheep, but this feeding method is only extensive feeding, and the straw used is limited to corn stalks. Generally, corn stalks are directly crushed for feeding, but this kind of feeding Method The utilization rate of straw is too low, and the feeding effect is not good. If the cut corn straw is used to feed cattle, the remaining straw that cannot be eaten is more than one-third, resulting in serious waste of straw
Moreover, the feeding method of animals directly eating straw has extremely low bioavailability
The green storage straw feed developed later is to crush the straw and directly bundle and stack it for natural fermentation. The defect of this straw feed is that there are too many natural microorganisms in nature, which often spoil and deteriorate during the storage and fermentation process. Use and short storage time
At present, Lactobacillus brucelli is the most widely used commercial bacterial agent, but its inhibitory effect is not obvious under certain conditions, such as low temperature and short-term storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing rice straw feed
  • Method for preparing rice straw feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for preparing rice straw feed, comprising the following steps:

[0028] A. Cut the rice stalks into 3-6cm segmental stalks for later use;

[0029] B. After diluting the cellulase and the lactic acid bacteria group with water respectively, mix them in proportion, and then spray them on the surface of the segmented straw with an agricultural electric sprayer, and stir and mix evenly;

[0030] C. Compact the section-shaped straw and use a fully automatic baling and wrapping machine to wrap the film on the periphery of the section-shaped straw to isolate it from the air, and seal it for storage;

[0031] D. After storage for 95 days, rice straw feed can be obtained.

[0032] The lactic acid bacteria group includes Lactobacillus panis (Lactobacillus bread) and Lactobacillus plantarum (Lactobacillus plantarum), and the mass ratio is 1:1.

[0033] The cellulase solution is 75 FPU / ml.

[0034] The mass volume ratio of the straw to the cellulase solution is 3g:1.5mL....

Embodiment 2

[0040] A method for preparing rice straw feed, comprising the following steps:

[0041] A. Cut the rice stalks into 3-6cm segmental stalks for later use;

[0042] B. After diluting the cellulase and the lactic acid bacteria group with water respectively, mix them in proportion, and then spray them on the surface of the segmented straw with an agricultural electric sprayer, and stir and mix evenly;

[0043] C. Compact the section-shaped straw and use a fully automatic baling and wrapping machine to wrap the film on the periphery of the section-shaped straw to isolate it from the air, and seal it for storage;

[0044] D. After storage for 90 days, rice straw feed can be obtained.

[0045]The lactic acid bacteria group includes Lactobacillus panis (Lactobacillus bread) and Lactobacillus plantarum (Lactobacillus plantarum), with a mass ratio of 1:3.

[0046] The cellulase solution is 60 FPU / ml.

[0047] The mass volume ratio of the straw to the cellulase solution is 1g:2.5mL. ...

Embodiment 3

[0053] A method for preparing rice straw feed, comprising the following steps:

[0054] A. Cut the rice stalks into 3-6cm segmental stalks for later use;

[0055] B. After diluting the cellulase and the lactic acid bacteria group with water respectively, mix them in proportion, and then spray them on the surface of the segmented straw with an agricultural electric sprayer, and stir and mix evenly;

[0056] C. Compact the section-shaped straw and use a fully automatic baling and wrapping machine to wrap the film on the periphery of the section-shaped straw to isolate it from the air, and seal it for storage;

[0057] D. After storage for 120 days, rice straw feed can be obtained.

[0058] The lactic acid bacteria group includes Lactobacillus panis (Lactobacillus bread) and Lactobacillus plantarum (Lactobacillus plantarum), and the mass ratio is 4:1.

[0059] The cellulase solution is 80 FPU / ml.

[0060] The mass volume ratio of the straw to the cellulase solution is 5g:0.5mL...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing rice straw feed. After being diluted by water, cellulase and lactobacillus series are mixed proportionally, then sprayed to the surface of straw and turned and mixed to be uniform; after the sectioned straw is compacted, a plastic film coats the sectioned straw so that the straw and air can be isolated, and after sealed storage for 90 d, the rice straw feed can be obtained. The method is simple and applicable and low in cost; on the basis, a small amount of dihydrocapsaicin and tricin is added, the sheep immunity can be effectively improved, and the weight gaining effect is obvious.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a method for preparing rice straw feed. Background technique [0002] With the increase in planting and yield of food crops, plant straws are also produced in large quantities as by-products of food crops. The most original use of these straws is to be used as fuel, to make fire for cooking and to keep warm. However, with the improvement of people's living standards and the utilization of electricity, coal, and natural gas, this original use will gradually be eliminated by people. The treatment of plant straw has become a serious pollution problem. The existing treatment methods, such as crushing and burying the straw for so-called straw returning to the field, are not mature enough and have little practical application. What's more, burning the stalks after harvesting crops will not only seriously affect the environment and cause air pollution, but also have a relatively large neg...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K10/37A23K10/12A23K10/18A23K20/111A23K20/10A23K20/189
CPCY02P60/87
Inventor 彭金元
Owner TIANCHANG PENGSHI SHEEP IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products