Novel automatic cooking equipment and working method thereof
A kind of cooking equipment and fully automatic technology, applied in the field of kitchen utensils, can solve the problems of inability to automatically clean, measure and add multiple ingredients, insufficient mixing, cumbersome process, etc., to achieve easy storage of ingredients, safe and fast use, and ingenious and reasonable design Effect
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Embodiment 1
[0033] A new type of fully automatic cooking equipment, including an electric rice cooker 1, a control cabinet 3 and an equipment platform 8, and also includes a rotary handling manipulator 2, a rotary feeding device 4, a rice washing and adding device 5, an auxiliary material cleaning and adding device 6, and a feed liquid adding device. Device 7, MCU control unit 9 and rocking device 10; the electric rice cooker 1 is fixed on the rocking device 10, the control cabinet 3, the rotating handling manipulator 2, the rotating feeding device 4, the rice washing device 5, the auxiliary material cleaning and adding The device 6, the feed liquid adding device 7 and the swing device 10 are all arranged on the equipment platform 8; the rotary transport manipulator 2 is arranged between the electric rice cooker 1 and the rotary feeding device 4, and the rotary transport manipulator 2 includes a fixed jaw 2.1 and rotating jaw 2.2, the fixed jaw 2.1 is set on the top of the lifting cylinder...
Embodiment 2
[0040] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1. The difference is that the rice filling bucket 5.3 is fixed on the outer side wall of the fixed plate 4.1 through the shock-absorbing glue 5.11. Rice vibrator 5.13, when the cleaned rice material needs to be added from the rice bucket 5.3 to the inner tank 1.3, the vibration of the rice vibrator 5.13 can make all the rice materials in the rice bucket 5.3 fall to the lower inner tank 1.3 Inside, there will be no residue stuck on the inner wall of Jiami Dou 5.3, which will affect the measurement results.
Embodiment 3
[0042] Present embodiment 3 is basically the same as embodiment 1 in structure and principle, and the difference is that said feed liquid addition device 7 is also provided with seasoning liquid addition pipe 7.2, and said seasoning liquid addition pipe 7.2 is located on fixed plate 4.1, and tap water Corresponding to the addition pipe 7.1, the seasoning liquid addition pipe 7.2 is also provided with a flow meter 7.4 and a feed liquid addition solenoid valve 7.5, and the liner 1.3 can also be controlled by the feed liquid addition solenoid valve 7.5 and the flow meter 7.4 when adding tap water. Flavoring agent, so that the steamed rice has a variety of flavors.
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