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Novel automatic cooking equipment and working method thereof

A kind of cooking equipment and fully automatic technology, applied in the field of kitchen utensils, can solve the problems of inability to automatically clean, measure and add multiple ingredients, insufficient mixing, cumbersome process, etc., to achieve easy storage of ingredients, safe and fast use, and ingenious and reasonable design Effect

Inactive Publication Date: 2019-05-21
GUANGXI NANNING SHENGQIAN TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are devices that use the Internet of Things to cook rice at regular intervals, including adding rice and water at regular intervals, and cooking at regular intervals. The remote Internet of Things timing cooking equipment does not have the above-mentioned functions, and it often causes food waste during cooking; at the same time, when people are cooking, they not only need to add rice as a single ingredient, but sometimes they need to add millet, wheat, corn, etc. A variety of ingredients are mixed according to the proportion and then steamed. Products such as sausages are also added as auxiliary food or flavoring agents such as cooking oil are added during steaming; and different ingredients will be layered after being added, and the mixing is not sufficient. When heated Uneven, steaming will affect the taste
[0003] Chinese patent CN201610609541.3 discloses a new type of automatic rice cooker, which includes a shell, an upper cover, a rice storage bin, a rice delivery device, a cone, a rice cooking device, a water delivery device, a sewage container and a rice soup container. The combination of the rice washing structure and the sewage discharge structure mainly solves the problems of large space occupied by the equipment, cumbersome processes such as manual rice feeding and rice washing, and it is impossible to remotely automatically clean, measure and add a variety of ingredients, and automatically add sausage and other products as auxiliary food Or add edible oil and other flavoring agents for steaming, which cannot realize personalized steaming, so that after adding different flavors, it can be mixed and heated evenly

Method used

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  • Novel automatic cooking equipment and working method thereof
  • Novel automatic cooking equipment and working method thereof
  • Novel automatic cooking equipment and working method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A new type of fully automatic cooking equipment, including an electric rice cooker 1, a control cabinet 3 and an equipment platform 8, and also includes a rotary handling manipulator 2, a rotary feeding device 4, a rice washing and adding device 5, an auxiliary material cleaning and adding device 6, and a feed liquid adding device. Device 7, MCU control unit 9 and rocking device 10; the electric rice cooker 1 is fixed on the rocking device 10, the control cabinet 3, the rotating handling manipulator 2, the rotating feeding device 4, the rice washing device 5, the auxiliary material cleaning and adding The device 6, the feed liquid adding device 7 and the swing device 10 are all arranged on the equipment platform 8; the rotary transport manipulator 2 is arranged between the electric rice cooker 1 and the rotary feeding device 4, and the rotary transport manipulator 2 includes a fixed jaw 2.1 and rotating jaw 2.2, the fixed jaw 2.1 is set on the top of the lifting cylinder...

Embodiment 2

[0040] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1. The difference is that the rice filling bucket 5.3 is fixed on the outer side wall of the fixed plate 4.1 through the shock-absorbing glue 5.11. Rice vibrator 5.13, when the cleaned rice material needs to be added from the rice bucket 5.3 to the inner tank 1.3, the vibration of the rice vibrator 5.13 can make all the rice materials in the rice bucket 5.3 fall to the lower inner tank 1.3 Inside, there will be no residue stuck on the inner wall of Jiami Dou 5.3, which will affect the measurement results.

Embodiment 3

[0042] Present embodiment 3 is basically the same as embodiment 1 in structure and principle, and the difference is that said feed liquid addition device 7 is also provided with seasoning liquid addition pipe 7.2, and said seasoning liquid addition pipe 7.2 is located on fixed plate 4.1, and tap water Corresponding to the addition pipe 7.1, the seasoning liquid addition pipe 7.2 is also provided with a flow meter 7.4 and a feed liquid addition solenoid valve 7.5, and the liner 1.3 can also be controlled by the feed liquid addition solenoid valve 7.5 and the flow meter 7.4 when adding tap water. Flavoring agent, so that the steamed rice has a variety of flavors.

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Abstract

The invention provides novel automatic cooking equipment and a working method thereof. The equipment comprises a rice cooker, a control cabinet, a equipment platform, a rotary handling manipulator, arotary feeding device, a rice washing adding device, an auxiliary material cleaning adding device, a material liquid adding device, an MCU control unit and a swinging device; the rotary handling manipulator can transport an inner tank to the rotary feeding device, and rotate the inner tank through a rotating disc to adding port positions of the rice washing and adding device, the auxiliary material cleaning adding device and the material liquid adding device; the rice washing adding device can store a plurality of grains, and the bottom of a rice storage box is provided with a rice adding weighting sensor platform, which can measure a rice material and make the rice material enter the cleaning device for cleaning; the auxiliary material cleaning adding device can add auxiliary materials such as sausages and the like after adding the rice, the material liquid adding device can add water or a flavoring agent, and the swing device makes the rice material in a rice cooker be mixed and heated more uniformly. The equipment achieves remote control, has high degree of automation, and improves the cooking taste by even swinging.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to a novel fully automatic cooking device and a working method thereof. Background technique [0002] In the prior art, there are devices that use the Internet of Things to cook rice at regular intervals, including adding rice and water at regular intervals, and cooking at regular intervals. The remote Internet of Things timing cooking equipment does not have the above-mentioned functions, and it often causes food waste during cooking; at the same time, when people are cooking, they not only need to add rice as a single ingredient, but sometimes they need to add millet, wheat, corn, etc. A variety of ingredients are mixed according to the proportion and then steamed. Products such as sausages are also added as auxiliary food or flavoring agents such as cooking oil are added during steaming; and different ingredients will be layered after being added, and the mix...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J43/24
Inventor 罗贤
Owner GUANGXI NANNING SHENGQIAN TECH DEV CO LTD
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