Recipe of herb tea for tonifying and harmonizing blood and preparation method and equipment thereof
The technology of a formula and equipment is applied in the field of preparation of medicinal tea or tea substitute, and achieves the effects of simple and convenient operation, short heating time and not easy to be lost.
Inactive Publication Date: 2019-05-28
高欢
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Problems solved by technology
[0003] For this reason the present invention is just in order to solve the convenience problem and the long-term storage problem of health-preserving herbal tea or substitute tea drink
Method used
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Embodiment Construction
[0027] A formula specially used for nourishing blood and blood herbal tea and its preparation method and equipment, comprising the following steps: removing impurities and cores from freshly harvested hawthorns, drying them in air, and baking them in a special baking oven. Carry out at low temperature, the temperature should be controlled below 150 degrees Celsius, and ensure that the spinach can be roasted, and then made into powder for later use.
[0028] The present invention is realized through the following technical scheme: its main components include: equipment support, vacuum tank, electrical control panel, vacuum pump facility, transmission system equipment, and cover.
[0029] The vacuum tank of the rotary stirring low-temperature baking equipment is supported by two equipment supports, and the vacuum tank can rotate; the equipment support is equipped with electrical control panels, vacuum pump facilities, supporting rollers, motors, gearboxes, and moving wheels.
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Abstract
The invention provides a recipe of herb tea for tonifying and harmonizing blood and a preparation method and equipment thereof. The recipe comprises Chinese angelica, black tea, flos chrysanthemi, mulberries, fructus lycii, fructus corni, fructus schisandrae, dried longan pulp and fructus crataegi. A tea substituting beverage made by the production process can maintain the original fragrance of traditional Chinese medical materials; coarse fiber is contained; the moisture content is low; the sterilization is thorough; the shelf life is long; the tea belongs to a pure natural green health careproduct without any additives. Chinese angelica, black tea, flos chrysanthemi, mulberries, fructus lycii, fructus corni, fructus schisandrae, dried longan pulp and fructus crataegi are cleanly washed,soaked, dewatered, denucleated, baked and stacked; the tea substituting beverage is subjected to sterilization treatment and is then ground by a crushing machine; the tea substituting beverage is packaged into different bags according to the requirements. The tea substituting beverage processed in such a way maintains the nutrition ingredients and the original flavor of the medical materials; meanwhile, various new nutrients are generated; the particles are fine; the reconstitution properties are good.
Description
technical field [0001] The invention relates to a preparation method of herbal tea or tea substitute drink, in particular to a formula specially used for blood enriching and blood herbal tea and its preparation method and equipment. Background technique [0002] Herbal teas and tea substitutes are essential beverages and methods for the health care of middle-aged and elderly people. The Chinese people generally attach importance to the application of traditional health care. Traditional herbal teas or tea substitutes have a wide range of ingredients and are rich in health care ingredients, which are in line with the diversity of people’s health care. In particular, the effects of most special herbal teas or tea substitutes on the treatment of chronic diseases, such as spinach can laxative, but my country does not pay enough attention to traditional herbal teas or tea substitutes, especially the processing methods are not enough, making traditional herbal teas or substitutes Th...
Claims
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Inventor 高欢
Owner 高欢