Instant mushroom sauce crab food and making method thereof

Abstract

The invention provides an instant mushroom sauce crab food and a making method thereof. The making method of the instant mushroom sauce crab food comprises the steps of 1, washing portunidae crabs, afterwards, taking out crab roes and crab paste, then removing crab legs, removing gills off the crab bellies, and cutting the crabs into slices; 2, boiling dried mushrooms which are thoroughly washed with water to obtain cooked mushrooms and mushroom water obtained after cooking; 3, adding the slices of the crab bellies into the mushroom water obtained after cooking, conducting boiling until wateris dried, and obtaining cooked crab meat; 4, uniformly blending drinking water, dark soy sauce, edible salt, white granulated sugar and aromatic vinegar to prepare flavoring sauce juice; 5, heating soybean oil to 140-160 DEG C, then adding green onions and ginger immediately, quick-frying the green onions and the ginger for 20-30 s, then fishing out the green onions and the ginger, adding the crabroes and the crab cream, stir-frying the crab roes and the crab cream with a big fire for 20-30 s, then adding the cooked crab belly meat slices, stir-frying the cooked crab belly meat slices for 20-30 s, then adding the mushroom slices, stir-frying the mushroom slices for 20-30 s, then pouring cooking wine, quick-frying the materials with a big fire for 20-30 s, then adding the flavoring sauce juice, reducing the juice, and taking the instant mushroom sauce crab food out of a pan; 6, conducting packaging; 7, conducting sterilization and preservation. The food can be stored under a normal-temperature condition for 30 d or longer.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant mushroom sauce crab food and a preparation method thereof. Background technique [0002] Swimming crabs are delicious, nutritious, and economical. However, due to factors such as the perishable meat quality, high transportation costs in fresh state, and strong peculiar smell (mainly fishy smell) of their own seafood, it is difficult to prepare ready-to-eat foods that use swimming crabs as raw materials on the market. promote. In addition, unsaturated fatty acids and free fatty acids in Portunus crab products are easily oxidized, resulting in further reduction of nutrient components during storage. [0003] Shiitake mushrooms have rich and unique flavor, delicious taste, and rich nutrition. Dried shiitake mushrooms have a stronger smell. After cooking and ripening, shiitake mushrooms themselves absorb water and are soft, tough and delicious, and the by-produc...

AI Technical Summary

Problems solved by technology

[0002] Swimming crabs are delicious, nutritious, and economical. However, due to factors such as their meat quality is perishable, the transportation cost is high in fresh state, and the peculiar smell (mainly fishy smell) of their own seafood is strong, it is difficult to make ready-to-eat foods with swimming crabs as food raw materials on the market. to promote

In addition, the unsaturated fatty acids and free fatty acids in Portunus crab products are easily oxidized, resulting in further reduction of nutritional components during storage.

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