Glycan analysis method
An analysis method and technology of sugar chains, applied in the field of analysis of sugar chain structures, can solve the problems of pre-processing cost, expensive, and complicated costs, and achieve low-cost effects
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experiment example 1
[0069] As a sample, an unlabeled NA2-type standard sugar chain manufactured by SIGMA-ARDRICH, USA was used. The chemical formula of this sugar chain is the same as that shown in Comparative Example 1. This standard sugar chain is dissolved in a liquid matrix containing 2AA, which is also a labeling reagent, as an acidic group-containing organic substance, and the reaction between the sugar chain and 2AA is promoted by heating to form a sugar chain labeled body. More specifically, add 5 μL of tetramethylguanidine (TMG=1,1,3,3,-Tetramethylguanidine) stock solution to 45 μL of 1M 2AA solution and dissolve it, collect 5 μL and dilute with 50% ACN 45 μL , The resulting substance is used as a matrix solution (liquid matrix). 0.5 uL of the matrix solution and 1 uL of the sample solution were mixed on a MALDI sample plate (the above-mentioned μFocus MALDI plate manufactured by Hudson Surface Technology Co., Ltd.), and directly heated together with the plate on a heating block at a tem...
experiment example 2
[0077] In order to label sugar chains, 5-aminosalicylic acid (5ASA) was used instead of 2AA, except that the measurement samples were prepared in exactly the same procedure as in Experimental Example 1 above, and MS / MS analysis was performed in negative ion mode. The MS / MS spectrum thus obtained is shown in Figure 5 . It is the deprotonation detected at m / z1774.7 ([M-H] - ) The result of MS / MS analysis performed on the ion as the precursor ion.
[0078] Peaks of approximately the same pattern as in Experimental Example 1 are observed, that is, at the same mass-to-charge ratio as that of the MS / MS spectrum obtained in Experimental Example 1, it is observed that they originate from ring breaks caused by D ions, E ions, and GlcNAc residues. The peak of the A ion. From this, it can be seen that in the sugar chain analysis method of the present invention, as long as the sugar chains are the same, the MS / MS spectrum reflecting the same branch structure information can be obtained re...
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