Pomelo flavedo fresh-product lozenge and preparation method thereof
A technology for transforming tangerine red into fresh and tangerine red, which is applied in the field of tangerine red fresh lozenges and their preparation, can solve the problems of loss of effective components, influence on the exertion of medicinal effect, incomplete extraction and the like, and achieves low production cost and good product stability. , the effect of the simple method
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Embodiment 1
[0043] This embodiment provides a Huajuhong fresh product buccal tablet, and its formula is as follows: 165 g of dried Huajuhong fresh peel (fresh peel: 275 g), 4.2 g of gum arabic, 30 g of polyvinylpyrrolidone, and 389.4 g of mannitol (inner Plus 68 g, plus 321.4 g), sucralose 3.4 g, steviol glycosides 2 g, menthol 1.5 g, magnesium stearate 4.5 g.
[0044] Its preparation method is as follows:
[0045] S1: Wash and purify the orange-red fresh peel with water, peel and cut into small pieces, sterilize, add gum arabic and water to the peel, perform mechanical beating, and centrifuge;
[0046] S2: Add polyvinylpyrrolidone and mannitol (internal addition) to the orange-red precipitate treated in step S1, mix well, freeze-dry with the supernatant separately, pulverize and combine to obtain orange-red granules, add mannitol (external addition), Menthol, sucralose, steviol glycosides and magnesium stearate, blended;
[0047] S3: The above materials are directly compressed into tab...
Embodiment 2
[0049] This example provides a kind of Huajuhong fresh product buccal tablet, its formula is as follows: 165 g of dried Huajuhong fresh peel (fresh peel: 275 g), 6.6 g of gum arabic, 25 g of polyvinylpyrrolidone, 5 g of copovidone, Mannitol 359.7g (77.7g inside, 282g outside), xylitol 30g (10g inside, 20g outside), sucralose 2g, steviol glycoside 0.5g, mogroside 0.5g, menthol 1.4g, Magnesium stearate 4.3 g.
[0050] Its preparation method is as follows:
[0051] S1: Wash and purify the orange-red fresh peel with water, peel and cut into small pieces, sterilize, add gum arabic and water to the peel, perform mechanical beating, and centrifuge;
[0052] S2: Add polyvinylpyrrolidone, copovidone, xylitol (internal addition) and mannitol (internal addition) to the orange-red precipitate treated in step S1, mix well, and freeze-dry the supernatant separately, pulverize and combine to obtain For Huajuhong Granules, add mannitol (external), xylitol (external), menthol, sucralose, ste...
Embodiment 3
[0055] This example provides a kind of Huajuhong fresh product buccal tablet, and its formula is as follows: 165 g of dried Huajuhong fresh peel (fresh peel: 275 g), 9 g of gum arabic, 4 g of hydroxypropyl methylcellulose, copolydimensional Ketone 2 g, sorbitol 380.8 g (96 g inside, 284.8 g outside), xylitol 26 g (6 g inside, 20 g outside), sucralose 5 g, steviol glycoside 2.8 g, menthol 1.2 g, Magnesium stearate 4.2 g.
[0056] Its preparation method is as follows:
[0057] S1: Wash and purify the orange-red fresh peel with water, peel and cut into small pieces, sterilize, add gum arabic and water to the peel, perform mechanical beating, and centrifuge;
[0058]S2: Add hydroxypropyl methylcellulose, copovidone, sorbitol (internal addition) and xylitol (internal addition) to the orange-red precipitate treated in step S1, mix well, and freeze separately with the supernatant Dry, pulverize and combine to obtain Huajuhong granules, add sorbitol (additional), xylitol (additional...
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