Monascus purpureus and screening method and use thereof
A technology of Monascus purpureus and a screening method, applied in the field of microorganisms, can solve problems such as pollution, and achieve the effects of improving quality, increasing content, large application and promotion value
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[0022] 1. Screen the Monascus purpura:
[0023] (1) Primary screening of bacterial strains
[0024] Material: distiller's yeast produced by Sichuan Jiannanchun (Group) Co., Ltd.
[0025] Medium: Wort solid medium. The wort is prepared by adjusting the pH to 4.0±0.1 with lactic acid and adding 2% agar powder. The medium is sterilized at 115°C for 20 minutes; culture temperature: 28-30°C, culture condition: aerobic culture.
[0026] Preparation of wort juice: Take a certain amount of barley malt, crush it, add water 4 times the amount of malt, keep warm and saccharify in a water bath at 55-60°C, and stir continuously. After 3-4 hours, until the saccharification liquid reacts with iodine liquid and does not show blue up to color. After boiling, filter, dilute the filtrate to 6-7°Bé, and set aside.
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