Method for breeding high-quality female line cucumbers with hard pulp
A female line, high-quality technology, applied in the field of breeding, can solve problems such as poor palatability for fresh food, reduction of the separation of the shell and skin in the cyst cavity, and long shelf life.
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Embodiment 1
[0033] Example 1: Breeding of a new germplasm TAN1819 of a high-quality female line with hard meat
[0034]The parent LF99-1 described in the present invention is a dioecious inbred line selected and bred by the Tangshan Academy of Agricultural Sciences, which is obtained from Zunhua old mange cucumber sourced from farmhouses, and obtained by multiple single plant selection methods , preferably obtained by segregation and breeding of 5 generations of selfing. The specific process is: in the spring of 1999, Zunhua old mange cucumber seeds were sown in the nursery, 26 plants emerged, and self-pollination was carried out. The individual plants were numbered and the seeds were collected separately. Among them, the 8th plant was the best, showing disease resistance, melon color green, Hard flesh, large thorns, thick flesh; In the middle of July of the same year, 20 melon seeds were sown, and a total of 18 plants emerged. Observe the heat resistance and disease resistance at the see...
Embodiment 2
[0050] Example 2: Breeding of new germplasm TAN0304 of high-quality female line with hard meat
[0051] On this basis, other hard-fleshed autumn cucumber inbred lines, such as LF99-3, and the female line TA1208 selected by Tangshan Academy of Agricultural Sciences were used for breeding in the same way as in Example 1, and the TAN0304 obtained by breeding , also has the characteristics of hard meat and high-quality all-female.
[0052] Tested by the Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences, the new TAN0304 germplasm of hard meat and high-quality female cucumber cultivated by the present invention has a water content of 94.9%, a Vc content of 21.2mg / 100g, a soluble sugar of 3.65%, and a soluble solid content of 4.9%. , protein 1.06%.
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