Aralia continentalis kitagwa root milk beverage and preparation method thereof

A technology of milk drink and Angelica sinensis, which is applied in dairy products, other dairy products, milk preparations, etc., can solve the problems of unsatisfactory taste, high cost, uneven and stable system of Northeast Angelica milk drink, etc., and achieve easy absorption , Convenience to eat, and the effect of delaying menopause

Inactive Publication Date: 2019-08-02
ZHEJIANG LIZIYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The shortcoming of existing milk drink can be that cost is too high, and in above-mentioned northeast soil angelica milk drink, because do not contain food additives such as stabilizer, flavor modifier, make the system of northeast soil angelica milk drink not uniform, stable enough, its mouthfeel is not good enough. Not ideal enough, therefore, propose a kind of Northeast soil angelica milk drink and preparation method thereof for the above problems

Method used

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  • Aralia continentalis kitagwa root milk beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of Northeast soil angelica milk drink and its preparation method,

[0028] S1: Select the Northeast Soil Root Guigen, add an appropriate amount of water to the stainless steel container and clean the Northeast Soil Root Guigen, and then boil the cleaned Northeast Soil Root Guigen, and then filter the boiled liquid, so that Obtain the liquid that needs to be used, and the liquid prepared from Northeastern Tudanggen is 10% to 20%.

Embodiment 2

[0029] Embodiment 2: A kind of Northeast soil angelica milk drink and its preparation method,

[0030] S2: Prepare skim milk powder with water to obtain milk, further place the milk in a constant temperature water bath to restore heat preservation, and further cool the milk with cold water to obtain reconstituted milk. The amount of skim milk powder to be prepared is 3-7 %, the water temperature for preparing milk powder is 50°C-60°C, the temperature of the constant temperature water bath is 55°C, the holding time is 20 minutes, and the cooling temperature is 20°C-25°C.

Embodiment 3

[0031] Embodiment 3: A kind of Northeast soil angelica milk drink and its preparation method,

[0032] S3: Mix white granulated sugar and stabilizer together, place in a beaker, add water and stir while heating, further obtain the dissolved liquid, cool the dissolved liquid for later use, white granulated sugar is 1-5%, stabilizer 0.225 ~0.35%, the water in the beaker is 10ml, the cooling temperature is 20°C-25°C, the stabilizer includes glyceryl monostearate 0.1~0.2%, sodium carboxymethylcellulose 0.025~0.1%, xanthan gum 0.05~ 0.15%.

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Abstract

The invention relates to the technical field of foods, in particular to an aralia continentalis kitagwa root milk beverage and a preparation method thereof. The aralia continentalis kitagwa root milkbeverage is prepared from the following components of 20% of a decoction solution of aralia continentalis kitagwa root, 5% of skimmed milk powder, 3% of white granulated sugar, 0.1% of monostearin, 0.1% of sodium carboxymethylcellulose, 0.05% of xanthan gum, 0.01% of lemon essence, and the balance of water. The aralia continentalis kitagwa root milk beverage has the advantages that the decoction solution of aralia continentalis kitagwa root root is a nutritional component with a health-care effect, and the special flavor of the aralia continentalis kitagwa root is mixed into the milk beverage;the skimmed milk powder is used for providing protein, vitamins, minerals and other components for the beverage; the monostearin is an emulsifier, and the sodium carboxymethylcellulose and the xanthan gum are thickeners, so that the beverage can form a uniform and stable emulsion system and can be stored for a long time, the certain warranty period and shelf period are guaranteed, the good mouthfeel and flavor can be promoted, and the milk beverage is soft and smooth; the lemon essence can provide pleasant fragrance, and also can cover bad flavor of other materials.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a northeast soil angelica milk drink and a preparation method thereof. Background technique [0002] Dairy drinks refer to products made from fresh milk or dairy products through fermented or unfermented processing. Milk beverages can be classified into formulated milk beverages and fermented milk beverages. Formulated milk drinks use milk or dairy products as raw materials, and then add water, white sugar, emulsifiers, thickeners, and stabilizers to the raw materials. Milk beverages contain dietary fiber, lecithin, amino acid series, and vitamins, which are rich in nutrients and are particularly convenient to eat in daily life, so they are widely loved by people. [0003] Nowadays, the domestic milk drink market is rich and diverse, but there is no milk drink product developed with Dongbei native angelica, which has very good nutritional and health effects. The scientific name o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152A23C2240/15
Inventor 王顺余吴淑清王天宇杨柳王晓红周铁莉
Owner ZHEJIANG LIZIYUAN FOOD CO LTD
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