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Triangular sugar product and production technology thereof

A production process and triangle technology, which is applied in the field of sugar triangle products and its production process, can solve the problems of low production efficiency, not smooth and delicate product appearance, and the inability to form industrialized production, so as to improve production efficiency and solve the phenomenon of rough appearance , better taste and sweet effect

Inactive Publication Date: 2019-08-02
南阳标点食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a sugar triangle product and its production process, which has solved the problems of low production efficiency and no way to form industrialized production; the appearance of the product is not smooth enough and delicate.

Method used

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  • Triangular sugar product and production technology thereof
  • Triangular sugar product and production technology thereof
  • Triangular sugar product and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A sugar triangle product comprises fillings and fabrics, the ratio of fillings and fabrics is 1:2.81, and the ingredients of the fillings are in parts by weight: 48 parts of brown granulated sugar, 6.5 parts of white granulated sugar, 2.8 parts of peeled white sesame seeds, and 18.8 parts of peanut butter parts, 3.9 parts of crushed peanuts and 5.8 parts of sesame paste; the ingredients of the fabric are by weight: 24 parts of wheat core flour, 3.3 parts of flour, 9 parts of drinking water, 3.2 parts of white sugar, 0.2 parts of dry yeast, 0.28 parts of shortening, condensed milk 0.13 part, whole milk powder 0.12 part, egg white 1.3 part, compound leavening agent 0.2 part, food improver 0.18 part, good partner improver 0.11 part and modified starch 0.42 part, compound leavening agent consists of dihydrogen pyrophosphate Disodium, sodium bicarbonate, calcium carbonate, citric acid, dibasic calcium phosphate and edible cornstarch.

[0025] A sugar triangle product, its pr...

Embodiment 2

[0032]A sugar triangle product, comprising fillings and fabrics, the ratio of fillings and fabrics is 1:3.15, and the ingredients of the fillings are in parts by weight: 49 parts of brown granulated sugar, 6.3 parts of white granulated sugar, 2.9 parts of peeled white sesame seeds, and 18.2 parts of peanut butter parts, 4.5 parts of crushed peanuts and 5.4 parts of sesame paste; the ingredients of the fabric are by weight: 26 parts of wheat core flour, 3.7 parts of flour, 10 parts of drinking water, 3.8 parts of white sugar, 0.23 parts of dry yeast, 0.32 parts of shortening, condensed milk 0.14 part, whole milk powder 0.08 part, egg white 1.7 part, compound leavening agent 0.23 part, food improver 0.21 part, good partner improver 0.09 part and modified starch 0.38 part, compound leavening agent is composed of dihydrogen pyrophosphate Disodium, sodium bicarbonate, calcium carbonate, citric acid, dibasic calcium phosphate and edible corn starch.

[0033] A sugar triangle product...

Embodiment 3

[0040] A sugar triangle product, comprising fillings and fabrics, the ratio of fillings and fabrics is 1:2.65, and the ingredients of the fillings are calculated in parts by weight: 50 parts of brown granulated sugar, 6 parts of white granulated sugar, 3 parts of peeled white sesame seeds, and 18.6 parts of peanut butter parts, 4.2 parts of crushed peanuts and 5.6 parts of sesame paste; the ingredients of the fabric are calculated by weight: 25 parts of wheat flour, 3.5 parts of flour, 10 parts of drinking water, 3.5 parts of white sugar, 0.25 parts of dry yeast, 0.3 parts of shortening, condensed milk 0.15 part, whole milk powder 0.1 part, egg white 1.5 part, compound leavening agent 0.25 part, food improver 0.2 part, good partner improver 0.1 part and modified starch 0.4 part, compound leavening agent consists of dihydrogen pyrophosphate Disodium, sodium bicarbonate, calcium carbonate, citric acid, dibasic calcium phosphate and edible corn starch.

[0041] A sugar triangle p...

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Abstract

The invention relates to the technical field of cooked wheaten food and specifically relates to a triangular sugar product and a production technology thereof. The production technology comprises thefollowing steps: adopting an encrusting machine for making a circular bun; using a triangular mold for pressing the circular bun into a triangle; making a required pattern by hand; fermenting and steaming, thereby acquiring an end product. According to the invention, the limitation of pure handmaking is broken and the production efficiency is increased; the phenomenon of rough appearance is avoided and the product is delicate; manual molding is converted into semi-manual molding in the manner of pressing the mold; a quick-freezing technology is adopted by the invention, so that the industrialproblem of stuffing leakage of the steamed dumpling stuffed with sugar can be solved; brown granulated sugar, white granulated sugar, peeled white sesame seeds, peanut butter, smashed peanuts and sesame paste are combined with each other, so that the triangular sugar product tastes more delicious and sweet.

Description

technical field [0001] The invention relates to the technical field of pasta, in particular to a sugar triangle product and a production process thereof. Background technique [0002] Sugar Triangle is a delicacy that resembles a triangle, white in color, soft on the skin and sweet in the mouth. It is one of the traditional snacks in Yangquan and Shouyang. [0003] Triangle sugar buns are a common and well-loved traditional Chinese pasta. The dough is wrapped in brown sugar, and after steaming, the outer skin is soft and the filling is smooth. Especially sweet and delicious when eaten hot. [0004] The triangular sugar buns that appear on the market are all hand-made, including hand-packing and hand-forming. The production efficiency is low, and there is no way to form an industrialized production; the appearance of the product is not smooth and delicate. SUMMARY OF THE INVENTION [0005] In view of the deficiencies of the prior art, the present invention provides a sug...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L5/10A23L25/00A23L25/10A23L29/30A23P20/25
CPCA23L5/13A23L7/104A23L25/10A23L25/20A23L29/30A23P20/25
Inventor 张大鹏张银丰张亚丽张玲
Owner 南阳标点食品有限公司