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Apparatus for preparing mashed potato and method thereof

A technology of mashed potatoes and potatoes, which is applied in the direction of food science and the like, can solve the problems of long process flow, large area and large loss of nutrients, and achieve the effect of shortening the preparation process, accurate temperature control and preventing nutrition loss.

Active Publication Date: 2019-08-06
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention provides a device and method for preparing mashed potatoes to solve the problem that the production line of mashed potatoes in the prior art occupies a large area , long technological process, large loss of nutrients in the production process, effectively simplify the production process of mashed potatoes and improve production efficiency

Method used

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  • Apparatus for preparing mashed potato and method thereof

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Embodiment Construction

[0032] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but should not be used to limit the scope of the present invention.

[0033] In the description of the present invention, unless otherwise specified, "plurality" means two or more; unless otherwise specified, "notch-shaped" means a shape other than an even cross-section. The connections described in this embodiment include direct connections and indirect connections. The orientation or positional relationship indicated by the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" etc. is Based on the orientation or positional relationship shown in the drawings, it is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the referred device or elem...

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Abstract

The invention relates to the technical field of food processing equipment, in particular to an apparatus for preparing mashed potato and a method thereof. In the apparatus, a heating section for heating the potato is arranged between a feeding port and a discharging port of a conveying pipe of a cooking unit; a filter mechanism of a mud unit and an extrusion drive mechanism form a crushing passage, a feeding end of the crushing passage is connected with the discharge port of the conveying pipe, the crushing passage is used to crush and peel the heated potato by extrusion and to make the semi-finished mashed potato. The invention provides a method for preparing potatoes based on the apparatus. The apparatus and the method can effectively simplify the production process of the mashed potato,improve the production efficiency, and avoid the loss of potato nutrition during the preparation process.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a device and method for preparing mashed potatoes. Background technique [0002] With the improvement of our country's living standards and the upgrading of consumption structure, residents' demand for nutritious and healthy staple foods continues to grow, and staple food products are increasingly diversified. Potatoes are a complete nutritional staple food. After making mashed potatoes from potatoes, scientifically compound them with other grain materials such as wheat, rice, corn, etc., to make up for nutritional deficiencies such as lysine deficiency and improve the nutritional value of traditional staple foods. [0003] The existing technological process of mashed potatoes mainly includes: raw material cleaning, peeling, selection, slicing, rinsing, precooking, cooling, cooking, mashing, etc. The production line of mashed potatoes occupies a large area, th...

Claims

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Application Information

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IPC IPC(8): A23L19/12
CPCA23L19/13
Inventor 胡宏海张泓刘伟张娜娜张春江黄峰张良刘倩楠魏文松
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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