Ecological okra healthcare fine dried noodle

Abstract

The invention provides an ecological okra healthcare fine dried noodle. The ecological okra healthcare fine dried noodle is prepared from the raw materials including, by weight, 88-92% of flour, 3.5-4.5% of Chinese yam flour, 2.5-3.5% of poria cocos powder and 2.8-3.2% of okra seed powder and the auxiliary materials with the mass accounting for 30.1-41.2% that of the raw materials. A certain amount of Chinese yam is added to the ecological okra healthcare fine dried noodle, the adipopexis of a cardiovascular system can be prevented, the elasticity of blood vessels is kept, the too early atherosclerosis is prevented, the effect of subcutaneous fat deposition is reduced, and meanwhile the ecological okra healthcare fine dried noodle has various functions of tonifying spleen, tonifying lungs,reinforcing kidneys, boosting essence and the like; by adding poria cocos, the ecological okra healthcare fine dried noodle has functions of clearing damp and promoting diuresis, tonifying spleen andharmonizing stomach and calming the heart and tranquilizing the mind, meanwhile the immune function of a living body can be enhanced, and the obvious tumor resisting and liver protecting effect is realized.

Description

technical field

[0001] The invention belongs to the technical field of health-preserving dried noodles, and in particular relates to ecological okra-preserving dried noodles. Background technique

[0002] Vermicelli is a kind of hand-made pasta that is as thin as a hair, white and smooth, durable to storage and cooking. There are round and thin ones, and some are wide and flat. The varieties are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, vermicelli has formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. Vermicelli has always been one of the main noodles that people love because of its good taste, convenient eating, low price, and easy storage. However, traditional vermicelli is mostly made of refined flour, with low nutritional content and only simple satiety. Long-term consumption Not good for health. Contents of the invention ...