Sealwort persimmon vinegar
A technology of persimmon vinegar and Polygonatum chinensis, which is applied to the preparation of vinegar and other directions, can solve the problems of single production process, sour taste, and small market structure, and achieves the effects of good market prospects, enhanced immunity, and wide market population.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A sealwort persimmon vinegar comprises the following raw materials in mass percentage: 16-18% of persimmon vinegar, 13-15% of honey, 26-30% of sealwort aqueous extract, and the rest is water. The persimmon vinegar of the present invention adopts the special product of Luanchuan County persimmon vinegar, the pH of the persimmon vinegar is 3-4, and the sugar content is 1%.
[0026] The sealwort of the present invention adopts "chicken head" sealwort from Luanchuan County, Henan Province, and the sugar content of the water extract of sealwort is 10-15%.
[0027] Polygonatum aqueous extract is prepared through the following steps:
[0028] (1) Steam Polygonatum raw material for 7-8 hours, simmer for 11-13 hours, and then dry at 65-75°C for 6-8 hours; repeat the above steps again; the polysaccharide content of the dried Polygonatum is not less than 4.84%, alcohol-soluble leaching The leachate is not less than 42%, and the water-soluble leachate is not less than 37%;
[002...
Embodiment 2
[0032] A sealwort persimmon vinegar is prepared from the following raw materials in mass percent: 17% of persimmon vinegar, 15% of honey, 30% of sealwort aqueous extract, and the rest is water.
[0033] Polygonatum aqueous extract is prepared through the following steps:
[0034] (1) Steam Polygonatum raw material for 8 hours, simmer for 12 hours, and then dry at 70°C; the polysaccharide content of the dried product of Polygonatum is not less than 4.84%, the alcohol-soluble extract is not less than 42%, and the water-soluble extract is not less than 37% ;
[0035] (2) Slice the steamed and dried Rhizoma Polygonatum into 3-4mm slices;
[0036] (3) Take the sliced Rhizoma Polygonatum and crush it, and soak it at room temperature for 2 hours at a material-to-liquid ratio of 1: (10) (Polygonatum: water / g:mL), then decoct for 2 hours, decoct twice, and combine the decoction liquid. Suction filtration, the filtrate was concentrated to 3 / 10 of the amount of water added.
[0037]...
Embodiment 3
[0039] Take the steamed and dried Polygonatum slices, with material ratio (Polygonatum: water) 1:6, 1:8, 1:10, 1:12, 1:14 (g / ml), soaking time at room temperature for 1h, 1.5 h, 2h, 2.5h, 3h, 3.5h; decoction time 0.5h, 1h, 1.5h, 2h, 2.5h; decoction times 1, 2, 3 times to explore the influence of various factors on the leaching rate of Polygonatum. According to the results of the single factor experiment, the main factors affecting the water extraction process (material-liquid ratio, extraction time, soaking time, and decoction times) were carried out according to four factors and three levels. The liquid is boiled, filtered, and the filtrate is concentrated into the water extract of Rhizoma Polygonatum. See Table 1 for the factor levels of the orthogonal test, and Table 2 for the results.
[0040]
[0041]
[0042] From Table 1-2, it can be obtained that the influence factors on the experimental results are material-liquid ratio>decoction times>decoction time>soaking ti...
PUM
Property | Measurement | Unit |
---|---|---|
Bronsted acidity | aaaaa | aaaaa |
transmittivity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com