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Salad oil capable of promoting mentality and invigorating brain for special dietary use

A technology of special meal cold salad and vegetable oil, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of extending shelf life, promoting the growth and development of nerve cells, and improving activity

Inactive Publication Date: 2019-08-30
青岛美琳植物油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the fact that the existing cold vegetable oil is not specially used for patients with symptoms such as stroke sequelae, senile dementia, cerebral palsy, cerebral atrophy, memory loss, insomnia and forgetfulness, etc., it can be used as a dish and can be used as an auxiliary food for brain and brain The problem of special dietary food, the purpose of this invention is to provide a kind of cold vegetable oil special dietary food of benefiting intelligence and invigorating brain

Method used

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  • Salad oil capable of promoting mentality and invigorating brain for special dietary use
  • Salad oil capable of promoting mentality and invigorating brain for special dietary use
  • Salad oil capable of promoting mentality and invigorating brain for special dietary use

Examples

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Effect test

Embodiment 1

[0042] A special meal cold vegetable oil for invigorating the mind and invigorating the brain, consisting of the following raw materials in parts by weight:

[0043] 93 parts of base oil are composed of high oleic acid peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 6:4:3;

[0044] 21 parts of special dietary oil, composed of sorbifolia oil, ingot maple oil, and olive oil in a mass ratio of 4:3:6;

[0045] 13 parts of active substances are composed of phytosterol α-linolenic acid, curcumin microcapsules, and peanut protein antioxidant active peptide microcapsules according to the mass ratio of 4:5:7;

[0046] 11 parts of Chinese herbal medicinal substances for benefiting wisdom and invigorating the brain are composed of calamus, ginseng, polygala, poria cocos, ganoderma lucidum and curculigo extract microcapsules according to the mass ratio of 4:2:5:7:3:9.

[0047] The preparation method of the above-mentioned special meal cold veg...

Embodiment 2

[0050] A special meal cold vegetable oil for invigorating the mind and invigorating the brain, consisting of the following raw materials in parts by weight:

[0051] 80 parts of base oil, composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 4:7:5;

[0052] 15 parts of special dietary oil, composed of sorbifolia oil, ingot maple oil, and olive oil in a mass ratio of 3:5:4;

[0053] 5 parts of active substances are composed of phytosterol α-linolenic acid, curcumin microcapsules, and peanut protein antioxidant active peptide microcapsules according to the mass ratio of 3:6:8;

[0054] The 5 parts of the Chinese herbal medicinal substance for benefiting wisdom and invigorating the brain are composed of microcapsules of calamus, ginseng, polygala, poria cocos, ganoderma lucidum and curculigo curculigo extracts according to the mass ratio of 6:4:4:5:8:6.

[0055] The preparation method of the above-mentioned special me...

Embodiment 3

[0058] A special meal cold vegetable oil for invigorating the mind and invigorating the brain, consisting of the following raw materials in parts by weight:

[0059] 88 parts of base oil are composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 5:6:4;

[0060] 18 parts of special dietary oil, composed of sorbifolia oil, ingot maple oil, and olive oil in a mass ratio of 4:4:5;

[0061] 9 parts of active substances are composed of phytosterol α-linolenic acid, curcumin microcapsules, and peanut protein antioxidant active peptide microcapsules according to the mass ratio of 3:5:7;

[0062] The 8 parts of the Chinese herbal medicinal substance for benefiting wisdom and invigorating the brain are composed of calamus, ginseng, polygala, poria cocos, ganoderma lucidum and curculigo extract microcapsules according to the mass ratio of 5:3:4:6:7:8.

[0063] The preparation method of the above-mentioned special meal cold veg...

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Abstract

The invention discloses salad oil capable of promoting mentality and invigorating brain for special dietary use and a preparation method thereof, and belongs to the technical field of salad oil. The salad oil capable of promoting mentality and invigorating brain for special dietary use disclosed by the invention is prepared from the following components in parts by weight: 80-93 parts of basic oiland fat, 15-21 parts of oil and fat for special dietary use, 5-13 parts of an active substance and 5-11 parts of a Chinese herbal medicine substance capable of promoting mentality and invigorating brain. The salad oil capable of promoting mentality and invigorating brain for special dietary use disclosed by the invention is natural in selected materials, rich in flavor, reddish brown in color, light in taste and balanced in nutrition, can help treat, prevent and delay the deterioration of nerve cell function and brain atrophy in the elderly, and can prevent and delay senile dementia and promote brain development in children, promote mentality and invigorate brain.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil for cold dressing, and in particular relates to vegetable oil for special diet for invigorating the intellect and strengthening the brain and a preparation method thereof. Background technique [0002] Cold salad is a class of dishes that people like. It is popular with people for its fresh ingredients, crisp and refreshing, appetizing, and easy to make. At present, salad oil is generally used as the oil for cold salad. Before mixing the dishes, it must be heated first, and some spicy seasonings are put in the oil to increase the spicy flavor of the salad oil. The oil for cold salad made in this way is not suitable for preservation. The dish must be re-prepared before the dish, which leads to inconsistent flavors of the oil used for the cold dish, and the production process is cumbersome, which increases the time and workload for making the cold dish. If a kind of finished cold salad oil ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04A23D9/06
CPCA23D9/007A23D9/04A23D9/06
Inventor 宋琳
Owner 青岛美琳植物油有限公司
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