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Food raw material bag and processing method thereof

A processing method and technology of raw material package, which are applied in the field of food processing, can solve the problems of difficult Omega-3 fatty acid extraction, unstable unsaturated fatty acids, and inability to fully exert their value, so as to promote nutrient absorption, improve taste, and protect from oxidation. Effect

Inactive Publication Date: 2019-08-30
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the unsaturated fatty acids in flaxseed oil are very unstable and easily oxidized. It is difficult for families to purchase flaxseed oil due to storage conditions and a long consumption cycle, so it is difficult to maximize the nutritional effect of Omega-3 fatty acids
Flaxseed meal also has the problem of easily destroyed nutrition
While eating flaxseed directly, because the hard seed shell of flaxseed is mainly composed of fiber, it is difficult to fully extract Omega-3 fatty acids from flaxseed through oral chewing, and it cannot give full play to its value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Investigation on Adding Amount of Oat

[0035] Weigh 20 parts by weight of linseed and oats of different parts by weight, and mix them uniformly; then mix them in a household food processor according to the weight ratio of raw materials: water = 1:13, and pulverize and make pulp at 60°C, and then statically Set aside for 30 minutes to observe the stratification. The test results are shown in Table 1.

[0036] Table 1

[0037] Amount of oatmeal added, parts by weight Static Layer Ratio Viscosity 0 50％ — 10 30％ 1.3cP, thin 20 10％ 2cP, slightly thinner 25 7％ 3.1cP, moderate 30 5％ 3.2cP, moderate 40 3％ 3.8cP, moderate 45 2％ 4.2cP, moderate 50 2％ 5.1cP, thicker 60 2％ 6cP, thick 70 0％ 6.7cP, too thick

[0038] It can be seen that when the amount of oats added is more than 30 parts by weight, the problem of layering of the slurry can be solved to a large extent, and the viscosity of the slu...

Embodiment 2

[0045]The food raw material package of the present embodiment consists of 5 parts by weight of linseed, 30 parts by weight of oats, 5 parts by weight of wheat germ, 5 parts by weight of millet, 3 parts by weight of white sesame, 2 parts by weight of dried apples, 1 part by weight of dried carrots, 1 It consists of almonds in parts by weight, pumpkin seeds in 2 parts by weight, wolfberry in 0.5 parts by weight and quinoa in 0.5 parts by weight.

[0046] The food raw material bag of this embodiment is processed by the following method: before eating, the raw materials in the food raw material bag and water are added in the household food processor according to the weight ratio of 1:11, and the temperature of the household food processor is set to 60 ℃, the rotating speed is 15,000 rpm, and the pulverization time is 5 minutes to obtain a paste that can be eaten directly.

Embodiment 3

[0048] The food raw material package of the present embodiment consists of 10 parts by weight of linseed, 25 parts by weight of oats, 25 parts by weight of wheat germ, 7 parts by weight of millet, 6 parts by weight of white sesame, 4 parts by weight of dried apples, 5 parts by weight of dried carrots, 3 parts by weight It consists of almond kernels in parts by weight, pumpkin seeds in 1 part by weight, wolfberry in 1 part by weight and quinoa in 0.5 parts by weight.

[0049] The food raw material package of this embodiment is processed by the following method: before eating, the raw materials in the food raw material package and water are added in the household food processor according to the weight ratio of 1:12, and the temperature of the household food processor is set to 70 ℃, the rotating speed is 20,000 revolutions, and the pulverization time is 4 minutes to obtain a paste that can be eaten directly.

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Abstract

The invention relates to a food raw material bag and a processing method thereof. The food raw material bag comprises the following raw materials in parts by weight: 5-35 parts of flax seeds, 25-45 parts of oat and 5-30 parts of wheat germ. The processing method comprises the following steps: mixing the raw materials in the food raw material bag with water, and performing crushing and pulping to obtain a paste which can be directly eaten. The food raw material bag provided by the invention can be ready-to-eat and immediately processed, the omega-3 fatty acid in the bag can be fully extracted through a simple processing method, and the omega-3 fatty acid is not easy to be oxidized in the processing process, so that the nutritional value is fully exerted, and the food raw material bag is good in taste and easy to absorb.

Description

technical field [0001] This application relates to but not limited to the technical field of food processing, especially a food raw material package and its processing method. Background technique [0002] With the improvement of living conditions, the intake of fat and carbohydrates in people's dietary life has increased, leading to an increase in obesity and cardiovascular problems, seriously affecting people's quality of life and physical health. [0003] Omega-3 fatty acids are essential polyunsaturated fatty acids for the human body, which are of great help in lowering blood cholesterol and protecting cardiovascular health. However, it cannot be synthesized in the human body and must be obtained from food. Food sources of Omega-3 fatty acids include deep-sea fish, nuts and seeds, among which flaxseed is an important food source of Omiga-3 fatty acids. [0004] Omega-3 fatty acids are mainly found in flaxseed oil, but flaxseed oil has long been a niche edible oil due t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L7/152A23L19/00A23L25/00
CPCA23L33/10A23L7/152A23L7/198A23L19/01A23L19/09A23L25/30
Inventor 王旭宁胡芬符渊淼
Owner JOYOUNG CO LTD
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