White beech mushroom cultivation technology

Abstract

The invention discloses a white beech mushroom cultivation technology, and relates to the field of the edible mushroom cultivation and production process. According to the white beech mushroom cultivation technology, a medium comprises, by mass, 48% of cottonseed hull, 35% of wood dust, 10% of bran, 5% of corn flour, 1% of lime, 1% of soybean meal and 62% of water. The technology includes the following steps of S1, detecting a cultivation material, wherein it is ensured that the cultivation material is dry, fresh, free of mildew and insect pests, proper in grain size and uniform in thickness;S2, conducting bagging, wherein a polypropylene plastic bag with the specification of 18 cm*35 cm is used for cultivation, the bag is automatically filled with the material through a bagging machine,it is required that the bagging height is 18 cm, the bag weight is 1250+ / -50 g, the filling tightness is higher on the upper side and lower on the lower side and the material surface is level and freeof inclination, and a central hole is formed through an automatic hole forming bar. Through the white beech mushroom fungus strain running cultivation and fruiting management production process, reasonable harvesting at proper time is realized, and the uneven quality problems are solved that according to the white beech mushroom yield in part of factories, mushrooms become yellow and cannot be stored for a long time, tumor covers exist on mushroom caps and mushroom stalks are not uniform in thickness.

Description

Technical field [0001] The invention relates to the technical field of white mushroom cultivation, in particular to a white mushroom cultivation technique. Background technique [0002] White jade mushroom is rich in nutrition and delicious, and can be served cold or fried. It is called a treasure among edible fungi. White jade mushroom was introduced into my country in the 1970s and introduced into China in the 1980s. In the 1990s, Shanghai introduced factory equipment to realize the annual production of white jade mushroom. White jade mushroom has become the fastest growing edible mushroom species after the enoki mushroom. The main steps in the cultivation process are For: bottling, bagging, sterilization, inoculation of bacteria vials, cultivation of bacteria, scratching of bacteria and management of fruiting, etc. [0003] In the factory production of large quantities of white mushrooms, equipment is used to control the temperature, humidity and light conditions for the growth ...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a white jade mushroom cultivation technology, which solves the problems that the output of white jade mushrooms in some factories will turn yellow, not resistant to storage, the mushroom cap has a wart cap and the thickness of the mushroom handle is uneven. uneven level problem