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Qi-tonifying and nerve-soothing compound tea with fragrance of flowers and fruits

A technology of compound tea and fruity flavor, applied in the direction of tea treatment before extraction, can solve the problems of insufficient functional effect and poor sensory quality.

Inactive Publication Date: 2019-09-10
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the development of functional floral and fruity compound tea products can not only meet the needs of modern consumers, but also overcome the shortcomings of poor sensory quality and insufficient functional effects of a single component, enhance the health function of tea and promote the health of the body

Method used

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  • Qi-tonifying and nerve-soothing compound tea with fragrance of flowers and fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take Fuzhuan tea, Liubao tea, black tea and ginseng, and grind them to 10-30 mesh respectively; remove the core of red dates and crush them to 10-30 mesh; use 24 The purpose sieve is sieved, respectively get Liubao tea, Fuzhuan tea, black tea, red dates and ginseng above 24 meshes; then get 3 parts of Fuzhuan tea, 5 parts of Liubao tea, 4 parts of black tea, 2 parts of ginseng, 1 part of red dates, 3 parts of wolfberry and 3 parts of sweet-scented osmanthus, mix well and serve.

Embodiment 2

[0025] Take Liubao tea, Fuzhuan tea, black tea and ginseng, and grind them to 10-30 mesh respectively; remove the core of red dates and crush them to 10-30 mesh; use 24 The purpose sieve is sieved, respectively get Liubao tea, Fuzhuan tea, black tea, red dates and ginseng above 24 mesh; then get 5 parts of Fuzhuan tea, 7 parts of Liubao tea, 6 parts of black tea, 4 parts of ginseng, Red dates, 5 parts wolfberry and 5 parts sweet-scented osmanthus, mix well.

Embodiment 3

[0027] Take Liubao tea, Fuzhuan tea, black tea and ginseng, and grind them to 10-30 mesh respectively; remove the core of red dates and crush them to 10-30 mesh; use 24 The purpose sieve is sieved, respectively get Liubao tea, Fuzhuan tea, black tea, red dates and ginseng above 24 mesh; then get 4 parts of Fuzhuan tea, 6 parts of Liubao tea, 5 parts of black tea, 3 parts of ginseng, 1 part of red dates, 4 parts of wolfberry and 4 parts of sweet-scented osmanthus, mix well and serve.

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Abstract

The invention discloses a qi-tonifying and nerve-soothing compound tea with the fragrance of flowers and fruits. The compound tea is prepared from, by weight, 3-5 parts of a Fuzhuan tea, 5-7 parts ofa Liu Pao tea, 4-6 parts of a black tea, 2-4 parts of radix ginseng, 3-5 parts of red dates, 3-5 parts of fructus lycii and 3-5 parts of flos osmanthi. The teas contain tea polyphenol, L-theanine, teapolysaccharide and other various active ingredients capable of tonifying qi and soothing the nerves; the radix ginseng has the effects of relieving depletion, promoting the secretion of saliva or body fluid, soothing the nerves and the like, and thus the compound tea is endowed with the unique functions of tonifying qi and soothing the nerves; the red dates and the fructus lycii can improve the taste of the tea, and the sweetness of a tea soup is improved, so that the compound tea is easier to accept by consumers; through the use of the flos osmanthi, the fragrance of the compound tea can beadded, and the compound tea is endowed with richer and more elegant fragrance. The qi-tonifying and nerve-soothing compound tea with the fragrance of flowers and fruits is pure in fragrance, and has strong fragrance of the radix ginseng and the aroma of flowers, the tea soup is blood orange and bright in color, the taste is mellow, and the compound tea has the healthy effects of tonifying qi, building one's body, soothing the nerves, replenishing the blood, protecting the eyes, improving the eyesight and the like.

Description

technical field [0001] The invention relates to the field of tea, in particular to a flowery-fruity compound tea with the effect of invigorating qi and calming the nerves. Background technique [0002] In recent years, with the development of society and economy, the pace of life has been accelerating, and people's life pressure is increasing day by day. Sub-health conditions such as insomnia and anxiety have become an important problem that plagues contemporary people. At the same time, with the enhancement of residents' health awareness, people's demand for functional foods with nutritional and healthy effects is increasing year by year, but synthetic functional products have serious side effects. Dietary maintenance and prevention of sub-health have become a hot spot for the general public, and it is also the key research and development content and important development direction of food nutrition intervention. As a traditional food, tea has both edible and medicinal va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 肖文军林玲李适龚志华
Owner HUNAN AGRICULTURAL UNIV