Processing method and device for anti-hypoxic fungus substitutional tea

Abstract

The invention discloses a processing method and device for anti-hypoxic fungus substitutional tea in the field of health product processing. The method includes performing handle cutting, slicing andcleaning on edible fungi, and mixing rosaceae plants and leguminous plants to perform banburying and moistening to obtain substitutional tea; and the banburying and moistening technology adopts sugared honey and distilled water to mix according to a ratio of 1 : 3 to be a banburying substrate, and the banburying technology can be accomplished through drying treatment for 3-6 hours at 100-130 DEG C. The device includes a banburying and moistening device and a stepping motor; the banburying and moistening device includes a case body having a feeding port and a discharging port; the case body issuccessively provided with a material stir-frying plate, a material bearing plate and a discharging inclined channel along a material supplying direction; a four-bar linkage structure is connected between the material stir-frying plate and the stepping motor; and the motion stroke of the material stir-frying plate is in contact with the surface of the material bearing plate. Compared with substitutional tea sliced by utilizing primordial matters, the sugar-coatings generated by the banburying and moistening technology can improve the smell of the substitutional tea, so that additional values can be enhanced.

Description

technical field [0001] The invention belongs to the field of health care product processing, and in particular relates to a processing method and device for an anoxic-resistant fungus substitute tea. Background technique [0002] In daily life, we often see some "non-tea teas", which are not made from tea tree leaves, but can be drunk like "tea". For these "non-tea teas", people usually call them substitute teas. [0003] Chinese substitute teas are very rich in variety, with a wide range of sources and different classification methods. According to the tea substitutes processed from different parts, they can be divided into leaf stem tea substitutes, leaf tea substitutes, and flower tea substitutes. Leaf-stem substitute tea is a substitute tea made by adding T to the leaves and stems of plants, such as Gynostemma pentaphyllum tea and vine tea; leaf-type substitute tea is a substitute tea processed only from plant leaves. The proportion of tea is relatively large, such as...

AI Technical Summary

Problems solved by technology

[0005] However, this kind of substitute tea mainly uses the medicinal effect of Ganoderma lucidum to carry out anti-hypoxic operation. In actual brewing, because Ganoderma lucidum has a slightly bitter taste and herbal smell, most of the audience in the market are middle-aged and elderly people. Consumers under the age of 35 For those, it is not attractive in terms of taste and smell

Images