Novel duck egg fixing frame for saline water soaking of salted dug egg

Abstract

The invention relates to the technical field of food pickling, and discloses a novel duck egg fixing frame for saline water soaking of a salted dug egg. The fixing frame comprises a fixed base, wherein the top of the fixed base is fixedly provided with an installation column and a collection pool body; a driving motor is fixedly installed in the installation column; the output shaft of the drivingmotor is fixedly connected with a driving gear positioned on the top of the installation column; the bottom of the inner wall of the collection pool body is fixedly provided with a rotation shaft sleeve and an installation vertical frame; and a rotation vertical frame which extends to the top of the collection pool body is rotatably connected in the rotation shaft sleeve. By use of the novel duckegg fixing frame for the saline water soaking of the salted dug egg, a water storage tank is arranged and is filled with blended saline water, and then, the saline water enters spray nozzles througha water receiving pipe, a water collection pipe and a water discharging pipe and is sprayed out through spray holes so as to spray duck eggs on an egg placement frame on the rotation vertical frame. Aspraying pickling method is adopted to replace a traditional saline water soaking method, and the salinities of duck eggs which are pickled in a same batch are guaranteed to be uniform.

Description

technical field [0001] The invention relates to the technical field of food pickling, in particular to a novel salted duck egg soaking salt duck egg fixing frame. Background technique [0002] Salted duck eggs are remanufactured eggs that are marinated with fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements and vitamins needed by the human body. Absorbed by the human body, the salty taste is moderate, suitable for all ages, the eggshell is blue, and the appearance is round and smooth, also known as "green eggs". The aroma is very attractive. [0003] During the pickling process of salted duck eggs, a fixed frame is needed. The traditional fixed frame is generally soaked in salt water when salting to limit the pressure. The salt water soaking process is simple, but due to the uneven thickness of the eggshell and the The size of the pores is different, and it is...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a new salted duck egg soaking salt duck egg fixing frame, which has the advantage of being easy to use, and solves the problem that the traditional fixing frame generally uses salt water soaking when marinating to limit the sense of pressure, and the salt water soaking process Simple, but due to the uneven thickness of the eggshell and the different size and density of the pores on the eggshell, it is impossible to ensure that the salt content of each duck egg in the same batch of pickled eggs is balanced, which will affect the taste of salted duck eggs. very inconvenient question

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