Rice milk fermented beverage and making method thereof

A fermented beverage and rice milk technology, applied in the field of fermented rice milk beverage and its preparation, can solve the problems of reducing the edible value of brown rice, restricting the application of brown rice, and poor taste of brown rice, achieving excellent functionality, improving gelatinization efficiency, and improving taste Effect

Inactive Publication Date: 2019-09-20
江苏远山生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The direct product of rice is brown rice, which is more and more popular at present, but brown rice has poor taste, compact texture, time-consuming cooking, and contains more crude fiber, which is not easy to digest, which reduces the edible value of brown rice. Limit the application of brown rice in food industry

Method used

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  • Rice milk fermented beverage and making method thereof
  • Rice milk fermented beverage and making method thereof
  • Rice milk fermented beverage and making method thereof

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preparation example Construction

[0040] The present invention also provides a preparation method of rice milk fermented beverage, specifically comprising the following steps:

[0041] (1) Weigh each raw material according to the above rice milk fermented beverage, and set aside;

[0042] (2) drying and pulverizing rice and brown rice to obtain rice flour and brown rice flour respectively;

[0043] (3) rice flour and brown rice flour are mixed in proportion to obtain rice flour, and the rice flour is subjected to gelatinization treatment to obtain a rice milk stock solution;

[0044] (4) Carrying out enzymolysis treatment and deenzyme treatment successively to the rice milk stock solution to obtain enzymolysis slurry;

[0045] (5) Fermenting the enzymolysis slurry to obtain a fermentation slurry;

[0046] (6) The fermented slurry is separated from the slurry and mixed evenly with the remaining raw materials, and then homogenized, filled and sterilized in sequence to obtain the rice milk fermented beverage. ...

Embodiment 1

[0054] Embodiment 1 of the present invention discloses a preparation method of a rice milk fermented beverage, specifically comprising the following steps:

[0055] (1) Weigh each raw material according to the above rice milk fermented beverage, and set aside;

[0056] (2) Remove impurities from the rice and brown rice first and put them in an oven for baking. The baking temperature is controlled at 120°C and the baking time is controlled at 30 minutes; then the baked rice and brown rice are ground with a colloid mill respectively , and then sieved through a 100-mesh sieve to obtain rice flour and brown rice flour respectively;

[0057] (3) First mix rice flour and brown rice flour at a mass ratio of 9:1 to obtain rice flour; then mix rice flour and hot water at a mass ratio of 1:6, and then control gelatinization at 95°C for 30 minutes to obtain rice flour stock solution;

[0058] (4) First add high-temperature α-amylase to the stock solution of rice milk, cool to 90°C and ...

Embodiment 2

[0062] Embodiment 2 of the present invention discloses a method for preparing a rice milk fermented beverage, which specifically includes the following steps:

[0063] (1) Weigh each raw material according to the above rice milk fermented beverage, and set aside;

[0064] (2) Remove impurities from the rice and brown rice first and put them in an oven for baking. The baking temperature is controlled at 140°C, and the baking time is controlled at 20 minutes; then the baked rice and brown rice are ground separately with a colloid mill , and then sieved through a 100-mesh sieve to obtain rice flour and brown rice flour respectively;

[0065] (3) First mix rice flour and brown rice flour at a mass ratio of 9:2 to obtain rice flour; then mix rice flour and hot water at a mass ratio of 1:6, then control the gelatinization temperature at 95°C for 30 minutes of gelatinization treatment, Obtain rice milk stock solution;

[0066] (4) After the rice milk stock solution is cooled to 90°...

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Abstract

The invention discloses a rice milk fermented beverage with health care function and a making method thereof. High quality rice and brown rice are taken as main raw materials, the natural plant beverage is refined by scientific means, nutrition and health care components in the rice and brown rice are retained, the edible taste of the brown rice is improved, difficulty in brown rice consumption can be reduced, and the structure of rice products can be enriched.

Description

technical field [0001] The invention relates to the technical field of intensive processing of agricultural and sideline products, and more specifically relates to a rice milk fermented beverage and a preparation method thereof. Background technique [0002] At present, my country's total rice output ranks first in the world, but for a long time, rice processing has only been in a state of primary processing that meets people's ration needs. The structure of rice processing products is single, and the comprehensive utilization of by-products is low, far below developed countries nation. Therefore, it is necessary to provide a rice processing method to enrich the product structure and improve the comprehensive utilization level of by-products. [0003] The direct product of rice is brown rice, which is more and more popular at present, but brown rice has poor taste, compact texture, time-consuming cooking, and contains more crude fiber, which is not easy to digest, which redu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/135
CPCA23L2/382A23L2/52A23L33/00A23L33/135A23V2002/00A23V2200/32A23V2200/324A23V2200/326A23V2200/3262
Inventor 刘竹臻胡浩
Owner 江苏远山生物技术有限公司
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