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Radix puerariae hotpot condiment and production method thereof

A technology of hot pot bottom material and spices, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of lack of diversity, single taste of hot pot bottom materials, etc., and achieve rich nutrition Effect

Inactive Publication Date: 2019-09-24
重庆富葛实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned shortcomings of the prior art, the purpose of the present invention is to provide a hot pot base and its production method, which is used to solve the problems of single taste and lack of diversity in the prior art.

Method used

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  • Radix puerariae hotpot condiment and production method thereof
  • Radix puerariae hotpot condiment and production method thereof
  • Radix puerariae hotpot condiment and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of production method of kudzu root chafing dish bottom material (spicy taste type)

[0057] The present embodiment provides a kind of production method of hot and spicy kudzu root chafing dish bottom material, comprises the following steps:

[0058] 1) Material selection: select fibrous roots, kudzu head, kudzu bark, etc. in the kudzu root production process.

[0059] 2) Cleaning: Rinse the material with running water. Dynamic cleaning can prevent bacteria in the washing water from causing secondary pollution to the kudzu root. If static water is used for cleaning, it will cause residual bacteria on the surface of the kudzu root.

[0060] 3) Surface disinfection and sterilization: put the washed kudzu root into a disinfectant solution for soaking. The disinfectant solution is an aqueous solution of sodium hypochlorite. After soaking, remove the kudzu root and rinse it with clean water.

[0061] 4) Shredded: Cut the kudzu root material into pieces no larger than...

Embodiment 2

[0083] A kind of production method of kudzu root chafing dish bottom material (sweet and sour taste type)

[0084] The present embodiment provides a kind of production method of hot and spicy kudzu root chafing dish bottom material, comprises the following steps:

[0085] 1) Material selection: select fibrous roots, kudzu head, kudzu bark, etc. in the kudzu root production process.

[0086] 2) Cleaning: Rinse the material with running water. Dynamic cleaning can prevent bacteria in the washing water from causing secondary pollution to the kudzu root. If static water is used for cleaning, it will cause residual bacteria on the surface of the kudzu root.

[0087] 3) Surface disinfection and sterilization: put the washed kudzu root into a disinfectant solution for soaking. The disinfectant solution is an aqueous solution of sodium hypochlorite. After soaking, remove the kudzu root and rinse it with clean water.

[0088] 4) Shredded: Cut the kudzu root material into pieces no la...

Embodiment 3

[0106] A kind of production method of kudzu root chafing dish bottom material (hot and sour taste type)

[0107] The present embodiment provides a kind of production method of hot and sour flavor kudzu root chafing dish bottom material, comprises the following steps:

[0108] 1) Material selection: select fibrous roots, kudzu head, kudzu bark, etc. in the kudzu root production process.

[0109] 2) Cleaning: Rinse the material with running water. Dynamic cleaning can prevent bacteria in the washing water from causing secondary pollution to the kudzu root. If static water is used for cleaning, it will cause residual bacteria on the surface of the kudzu root.

[0110] 3) Surface disinfection and sterilization: put the washed kudzu root into a disinfectant solution for soaking. The disinfectant solution is an aqueous solution of sodium hypochlorite. After soaking, remove the kudzu root and rinse it with clean water.

[0111] 4) Shredded: Cut the kudzu root material into pieces n...

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Abstract

The invention provides a hotpot condiment with radix puerariae as the main raw material and a production method of the hotpot condiment. The hotpot condiment comprises, by weight, 100 parts of radix puerariae, 130-180 parts of edible oil and 58-103 parts of a seasoning. The prepared radix puerariae hotpot condiment is highly spoken of by eaters on the aspects of color, luster, aroma, taste and form and has the strong radix puerariae aroma. According to the characteristics of the radix puerariae and the requirements for different tastes, the processing methods of all the steps and the consumption of auxiliary materials are reasonably designed, so the product is highly spoken of by the eaters on the aspects of color, luster, aroma, taste and form, and the hotpot condiment is a brand-new hotpot condiment. In the production process, no additives harmful to a human body are added, the hotpot condiment is healthy, safe, capable of clearing away heat and toxin and rich in nutrient.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a chafing dish base with kudzu root as the main raw material and a production method thereof. Background technique [0002] Pueraria lobata has the characteristics of high nutritional value, diverse medicinal and health-care elements, nourishing the body, and being beneficial to strength. A large number of Chinese traditional medical books have recorded the therapeutic and health care effects of kudzu root, including "Shen Nong's Herbal Classic", "Compendium of Materia Medica", "Qian Jin Fang", "Sheng Hui Fang" and so on. Pueraria lobata mainly has the effects of lowering blood fat, lowering blood pressure, reducing fire, clearing heat and detoxifying, promoting yang and relieving muscles, relieving spasm and analgesia, clearing rash and stopping diarrhea, increasing brain and coronary blood sugar, and improving cerebral microcirculation. , coronary heart disease, angina pectoris,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10
CPCA23L27/00A23L27/10A23L33/10A23V2002/00A23V2200/15A23V2200/16A23V2200/31A23V2200/322A23V2200/30
Inventor 秦卫东王三根魏娜宗学凤吕俊
Owner 重庆富葛实业有限公司