Broad-spectrum functional fish bait and preparation method thereof
A functional and broad-spectrum technology, applied in fishing, fishing accessories, applications, etc., can solve problems such as difficult to meet fishing needs, reduce the amount of fish caught, increase the difficulty of operation, etc., and achieve water resources and the environment Protect and improve, increase activity and appetite, economical effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] A broad-spectrum, functional fish bait, comprising the following components by weight:
[0025] 25.339 parts of wheat germ, 17 parts of snowflake powder, 13 parts of shrimp skin, 3 parts of soybean, 6 parts of red granule, 3.5 parts of soybean dietary fiber, 0.08 part of cyclamate, 0.4 part of cumin, 2 parts of silkworm chrysalis, 0.04 part of B+G, 0.04 parts of ethyl maltol, 12 parts of baking powder, 4 parts of plant fiber, 0.6 parts of fresh creamer, 17 parts of gluten powder.
[0026] Its preparation method is:
[0027] 1) Stir-fry the wheat germ over low heat and crush it to obtain wheat germ powder;
[0028] 2) Stir-fry the soybeans until fragrant, and grind the dried shrimps, red granules, cumin, silkworm chrysalis and baking powder;
[0029] 3) Mix snowflake powder, soybean food fiber, cyclamate, B+G, ethyl maltol, plant fiber, fresh creamer and drawing powder, and finally add the powder in step 1) and step 2) and mix evenly; You can get broad-spectrum, funct...
Embodiment 2
[0031] A broad-spectrum, functional fish bait, comprising the following components by weight:
[0032] 20 parts of wheat germ, 15 parts of snow powder, 10 parts of shrimp skin, 2 parts of soybean, 5 parts of red granule, 2 parts of soybean fiber, 0.05 part of cyclamate, 0.2 part of cumin, 1 part of silkworm chrysalis, 0.02 part of B+G, 0.02 parts of ethyl maltol, 10 parts of baking powder, 3 parts of plant fiber, 0.5 parts of fresh creamer, 15 parts of gluten powder.
[0033] Its preparation method is:
[0034] 1) Stir-fry the wheat germ over a low heat and then crush it with a 6 mm sieve grinder to obtain wheat germ powder;
[0035] 2) Stir-fry the soybeans until fragrant, mix the dried shrimps, red granules, cumin, silkworm chrysalis and baking powder, and grind them with a 1.2 mm sieve grinder;
[0036] 3) Mix snowflake powder, soy food fiber, cyclamate, B+G, ethyl maltol, plant fiber, fresh creamer and drawing powder, and finally add the powder in step 1) and step 2) and...
Embodiment 3
[0038] A broad-spectrum, functional fish bait, comprising the following components by weight:
[0039] 30 parts of wheat germ, 20 parts of snowflake powder, 20 parts of shrimp skin, 6 parts of soybean, 7 parts of red granule, 6 parts of soybean dietary fiber, 0.1 part of cyclamate, 0.6 part of cumin, 4 parts of silkworm chrysalis, 0.06 part of B+G, 0.06 parts of ethyl maltol, 15 parts of baking powder, 5 parts of plant fiber, 0.8 parts of fresh creamer, 22 parts of gluten powder.
[0040] Its preparation method is:
[0041] 1) Stir-fry the wheat germ over a low heat and then crush it with a 6 mm sieve grinder to obtain wheat germ powder;
[0042] 2) Stir-fry the soybeans until fragrant, mix the dried shrimps, red granules, cumin, silkworm chrysalis and baking powder, and grind them with a 1.2 mm sieve grinder;
[0043] 3) Mix snowflake powder, soy food fiber, cyclamate, B+G, ethyl maltol, plant fiber, fresh creamer and drawing powder, and finally add the powder in step 1) an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com