Preparation method of Jinjunmei Fu eurotium cristatum tea

Abstract

The invention discloses a preparation method of Jinjunmei Fu eurotium cristatum tea, wherein the method comprises the steps: step 2, preparing a fermenting agent: separating out aspergillus glaucus from fuzhuan tea, and preparing to obtain the solid pure strain fermenting agent; step 3, steaming and pile fermentation of Jinjunmei: steaming the prepared Jinjunmei at high temperature, transferring into a pile fermentation bin, and carrying out pile fermentation; step 4, after steaming, adding the solid pure strain fermenting agent immediately, inoculating, adding a tea juice, then placing the inoculated Jinjunmei in a fungus growing culture room, and carrying out fungus growing culture; and step 5, rolling shaping, adding the fermented tea leaves into a small rolling machine, making the tealeaves into a brick shape by a hot rolling way, and directly packaging the dried loose tea. The invention relates to the technical field of processing of Jinjunmei Fu eurotium cristatum tea. The fungus growing time is shortened, the sundry fungus pollution rate can be reduced in the fungus growing process of the loose tea, the problems that conventional loose tea is hard in fungus growing and easyin bacterial growth can be solved, the fungus growing rate of the loose tea reaches up to 100%, and the tea leaves is widespread in eurotium cristatum on the surface and the granules are plump.

Description

technical field [0001] The invention relates to the technical field of processing Jinjunmei Fuhua tea, in particular to a preparation method of Jinjunmei Fuhua tea. Background technique [0002] Jinjunmei is a kind of black tea. Its shape is black and yellow, with golden yellow in the black, showing a high fragrance. When the existing Jinjunmei tea is prepared, the traditional processing technology is adopted, the flowering time is long, and it is easy to be infected with miscellaneous bacteria during the flowering process of the loose tea, and the quality of the flowering of the loose tea cannot be guaranteed. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing Jinjunmei Fuhua tea, which solves the problem that the existing Jinjunmei Fuhua tea is prepared by using traditional processing techniques, which takes a long time to flower and is easy to remov...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing Jinjunmei Fuhua tea, which solves the problem that the existing Jinjunmei Fuhua tea is prepared by using traditional processing techniques, which takes a long time to flower and is easy to remove. Infection of miscellaneous bacteria during the flowering process of loose tea, and the problem that the quality of flowering of loose tea cannot be guaranteed