Making method of honeydew beef

The invention discloses a making method of honeydew beef. The making method specifically comprises the following content of firstly performing fishy smell removal on beef, and performing preservationtreatment; making nutritive honeydew, then performing mixing and decoction to obtain finished products, wherein in the decoction process, barrel-shaped bone juice and honey are added; and finally performing precooling, performing vacuum packing, and performing microwave low-temperature sterilization so as to obtain the honeydew beef. The honeydew beef jerky is rosy and uniform in color, fragrant,crisp and sweet in mouth feel, chewy and convenient to carry and eat; through kneading, the beef can be tenderized, and the texture of the beef is good; traditional Chinese medicine liquid is added for reinforcing the health-care efficacy of the beef; firstly, the beef is subjected to the preservation treatment, and then the preserved beef, the honeydew and the barrel-shaped bone juice are subjected to mixing and decoction, so that the taste and the nutrition can penetrate into the inner parts of the beef, and the honeydew beef is rich in fragrance, soft in mouth feel and convenient to chew; and in the making process, through enzyme deactivation and microwave sterilization, bacterium invasion can be effectively reduced, the quality guarantee period can be prolonged, and the processing of green foods can be met.