Making method of honeydew beef
A production method and technology of beef, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of microbial growth and reproduction, backward processing technology, and lack of beef flavor, etc., to achieve extended Shelf life, enhance health care effect, meet the effect of green food processing
Pending Publication Date: 2019-11-05
福建全家福食品有限公司
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Abstract
The invention discloses a making method of honeydew beef. The making method specifically comprises the following content of firstly performing fishy smell removal on beef, and performing preservationtreatment; making nutritive honeydew, then performing mixing and decoction to obtain finished products, wherein in the decoction process, barrel-shaped bone juice and honey are added; and finally performing precooling, performing vacuum packing, and performing microwave low-temperature sterilization so as to obtain the honeydew beef. The honeydew beef jerky is rosy and uniform in color, fragrant,crisp and sweet in mouth feel, chewy and convenient to carry and eat; through kneading, the beef can be tenderized, and the texture of the beef is good; traditional Chinese medicine liquid is added for reinforcing the health-care efficacy of the beef; firstly, the beef is subjected to the preservation treatment, and then the preserved beef, the honeydew and the barrel-shaped bone juice are subjected to mixing and decoction, so that the taste and the nutrition can penetrate into the inner parts of the beef, and the honeydew beef is rich in fragrance, soft in mouth feel and convenient to chew; and in the making process, through enzyme deactivation and microwave sterilization, bacterium invasion can be effectively reduced, the quality guarantee period can be prolonged, and the processing of green foods can be met.
Application Domain
Food ingredient as taste affecting agentNatural extract food ingredients +2
Technology Topic
Traditional Chinese medicineLow temperature sterilization +5
Examples
- Experimental program(1)
Example Embodiment
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