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A kind of red compound health rice cake and its processing method

The technology of a health-care rice cake and a processing method, which is applied in the field of food processing, can solve the problems of singleness, single taste, lack of nutrient elements, etc., and achieve the effects of delaying aging, unique flavor, and even ruddy color.

Active Publication Date: 2015-12-30
陈加春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A red compound health rice cake is composed of the following raw materials (jin):

[0020] Blood Glutinous Rice 50, Purple Wheat 40, Sago 8, Dragon Fruit Puree 12, Purple Potato Starch 10, Pepperdine Seed 10, Wolfberry Fruit 10, Red Ginseng 1, Eucommia Male Flower 2, White Peony 2, Herb 3, Hollyhock Flower 3 , Wujiapi 2, red wine 20, barley oil 5, food additives 10;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 20, honey 6, rice wine 100;

[0022] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 12 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of described red compound health-care rice cake is characterized in that comprising the following ste...

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PUM

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Abstract

The invention discloses red composite health rice cake and a processing method thereof. The red composite health rice cake is prepared from 30-50 parts by weight of red glutinous rice, 30-40 parts by weight of purple wheat, 8-10 parts by weight of sago, 10-15 parts by weight of dragon fruit paste, 6-10 parts by weight of purple sweet potato starch, 8-10 parts by weight of Elaeagnus pungens Thunb., 8-10 parts by weight of wolfberry, 1-2 parts by weight of red ginseng, 1-2 parts by weight of male flower of Eucommia ulmoides Oliver, 1-3 parts by weight of white paeony root, 2-3 parts by weight of lotus leaf base, 1-2 parts by weight of hollyhock flower, 2-3 parts by weight of cortex acanthopanacis, 10-20 parts by weight of red wine, 4-6 parts by weight of coix seed oil and 6-10 parts by weight of a food additive. The red composite health rice cake has a uniform red color, a fruit-rice mixed fragrance, a crisp, soft and mellow taste and a unique local flavor, and has effects of clearing heat and eliminating vexation, nourishing yin and kidney, maintaining beauty and keeping young, and moistening lung and protecting stomach, and can nourish internal organs, delay aging, build up body and improve human health by being frequently used.

Description

technical field [0001] The invention relates to a red composite health-care rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of red compound health care rice cake and its processing method, cater to the needs of more consume...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L19/00
CPCA21D2/36A21D13/00A23V2002/00A23V2250/21A23V2200/30A23V2200/318A23V2200/32A23V2200/302
Inventor 桂玉平
Owner 陈加春
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