Red combined health-care rice cake and processing method thereof

Abstract

The invention discloses a red combined health-care rice cake and a processing method thereof. The rice cake is made of the following raw materials in parts by weight: 30-50 parts of red glutinous rice, 30-40 parts of purple wheat, 8-10 parts of sago, 10-15 parts of mashed dragon fruit, 6-10 parts of solanum tuberdsm starch, 8-10 parts of elaeagnus pungens, 8-10 parts of medlar, 1-2 parts of red ginseng, 1-2 parts of eucommia staminate flower tea, 1-3 parts of mioga ginger bud, 2-3 parts of lotus peduncle, 1-2 parts of altheae rosea flower, 2-3 parts of cortex acanthopanacis, 10-20 parts of red wine, 4-6 parts of coix seed oil, and 6-10 parts of food additives. The red combined health-care rice cake is red and uniform in color, the fruit flavor and the rice flavor are combined, the mouthfeel is crisp, soft, pure and sweet, the flavor is unique, the rice cake has the effects of clearing heat and relieving fidget, enriching yin and nourishing kidney, maintaining beauty and keeping young, and moistening lung and protecting stomach, people can nourish five internal organs, delay senescence, build the body by having the rice cake regularly, and the body health is facilitated.

Description

technical field [0001] The invention relates to a red composite health-care rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of red compound health care rice cake and its processing method, cater to the needs of more consume...

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.