Pleurotus eryngii production device and production technology

Abstract

The present invention provides a pleurotus eryngii production device. The pleurotus eryngii production device comprises a soaking mechanism at an upstream, a drying mechanism at a downstream and a conveying mechanism for conveying pleurotus eryngii; the soaking mechanism and the drying mechanism are located below the conveying mechanism; the soaking mechanism comprises a soaking box for containingsoaking liquid; and the drying mechanism comprises a drying box. A transparent starch film has a protective effect on the pleurotus eryngii, prevents rub hurt, moisture, dirt, bacterium erosion, etc., and ensures quality of the pleurotus eryngii during time from production to customers, so that the customers can directly see the pleurotus eryngii through the transparent starch film without beingaffected for quality selection. Compared with the prior art, the pleurotus eryngii production device invention can effectively protect the pleurotus eryngii and ensure quality. The present invention also provides a production technology of the pleurotus eryngii, the technology is simple and clear in steps, the produced pleurotus eryngii can be effectively protected, and the quality is ensured.

Description

Technical field [0001] The invention relates to the field of mushroom production machinery and technology, in particular to a pleurotus eryngii production equipment and production technology. Background technique [0002] Pleurotus eryngii (Pleurotus eryngii) is a kind of high-quality large succulent toadstool in the mountains, grasslands, and deserts of southern Europe, northern Africa and Central Asia. It belongs to the fungi phylum, Basidiomycotina, Eubasidiomycetes, and Bacteroides, Agaricus, Pleurotus, Pleurotus. Vasilkov of the former Soviet Union (1955) called it the "delicious boletus of the prairie". It can be seen that the taste is extremely delicious. At present, it is the most expensive mushroom among the artificially cultivated edible mushrooms in the international market. Pleurotus eryngii is very nutritious, with a plant protein content of up to 25%, containing 18 kinds of amino acids and polysaccharides that can improve human immunity and prevent cancer. At the ...

AI Technical Summary

Problems solved by technology

[0005] The above are the relatively common processing and fresh-keeping production techniques for Pleurotus eryngii, but Pleurotus eryngii is often subject to scratches, moisture, pollution, and bacterial erosion during actual transportation. The probability that Pleurotus eryngii reaches customers is already Damaged Pleurotus eryngii seriously affects the quality and customer experience of Pleurotus eryngii, and the traditional preservation process is too complicated, costly and not environmentally friendly

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