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Preparation method of radix puerariae powder dragon's beard candy

A technology of pueraria root powder and dragon beard candy, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, can solve the problems of being unsuitable for people with diabetes, the sweetness of dragon beard candy is heavy and incompatible, and reduce the risk of suffering. Risk of colon cancer, fast metabolism, effect of preventing hardening of crystals

Pending Publication Date: 2019-11-12
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the sweetness of dragon beard sugar is too heavy, which does not meet the low-sugar healthy food pursued by people in modern society, and is not suitable for diabetics, so its taste needs to be improved.

Method used

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  • Preparation method of radix puerariae powder dragon's beard candy
  • Preparation method of radix puerariae powder dragon's beard candy
  • Preparation method of radix puerariae powder dragon's beard candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of kudzu root powder dragon beard sugar is as follows:

[0024] S1. Add water: pour 100 grams of pure water into the pot;

[0025] S2. Mixing: Pour 50 grams of white sugar, 50 grams of xylitol, 50 grams of maltose, and 5 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0026] S3. Cooking: Boil on low heat at 60°C for 20 minutes until the temperature reaches 130°C, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0027] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0028] S5. Cooling: the sugar balls are cooled to 40°C, slightly hot, moderately soft and hard;

[0029] S6. Prepare powdered sugar: mix 50 grams of kudzu root powder and 50 grams of cornstarch to make powdered sugar, and put it in the tray of the drawing machine;

[0030] S7. Wir...

Embodiment 2

[0033] A kind of preparation method of kudzu root powder dragon beard sugar is as follows:

[0034] S1. Add water: pour 200 grams of pure water into the pot;

[0035] S2. Mixing: Pour 100 grams of white sugar, 100 grams of xylitol, 75 grams of maltose, and 15 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0036] S3. Cooking: Boil at 60°C for 30 minutes on a low heat until the temperature reaches 133°C. During the boiling, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0037] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0038] S5. Cooling: the sugar balls are cooled to 50°C, slightly hot to the touch, moderately soft and hard;

[0039] S6. Prepare powdered sugar: mix 150 grams of kudzu root powder and 150 grams of corn starch to make powdered sugar, and put it in the tray ...

Embodiment 3

[0043] A kind of preparation method of kudzu root powder dragon beard sugar is as follows:

[0044] S1. Add water: pour 300 grams of pure water into the pot;

[0045] S2. Mixing ingredients: Pour 150 grams of white sugar, 150 grams of xylitol, 100 grams of maltose, and 25 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0046] S3. Cooking: Boil on low heat at 60°C for 25 minutes, until the temperature reaches 130°C, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0047] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0048] S5. Cooling: the sugar balls are cooled to 40°C, slightly hot to the touch, moderately soft and hard;

[0049] S6. Prepare powdered sugar: mix 250 grams of kudzu root powder and 250 grams of cornstarch to make powdered sugar, and put it in the tray of the dr...

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Abstract

The invention relates to a preparation method of radix puerariae powder dragon's beard cand, which belongs to the technical field of food processing. The technical scheme of the present invention is characterized in that white granulated sugar, xylitol, maltose, and white vinegar are uniformly mixed, and then boiled, air bubbles are generated on the surface of a syrup, the material can be pulled into a film, heating stops, and steps of forming, cooling, drawing, and cutting are carried out. The dragon's beard candy prepared by the invention not only increases the nutritional value of radix puerariae, but also has the characteristics of being suitable for people with diabetes and meeting the needs of low-sugar healthy food pursued by people in modern society. The dragon's beard candy becomes healthier, more delicious, and more in line with the needs of society, and is suitable for all ages and suitable for all people, and the preparation method is easy to implement and convenient for large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of kudzu powder dragon beard candy. Background technique [0002] Dragon beard candy is known as a traditional Chinese folk snack. It is named for its white and dense appearance and as thin as a dragon's beard. It has the characteristics of milky white color, ten thousand threads, clear layers, rich nutrition, loose in the mouth, and sweet aftertaste. Dragon beard crisps are said to have been circulated among the people for two thousand years, and they have been used as snacks by emperors. It was not until the Yongzheng period that dragon beard crisps became famous. According to legend, one day, Emperor Yongzheng held a full banquet of Manchu and Han Dynasties, and entertained civil and military officials. When the imperial chef made the pastry on the spot, Emperor Yongzheng saw that his technique was skillful, like a dragon dancing a phoenix, and...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48A23G3/36A23G3/54
CPCA23G3/42A23G3/48A23G3/364A23G3/36A23G3/54A23V2002/00A23V2250/6422A23V2250/616A23V2250/5118A23V2200/208A23V2200/30
Inventor 胡文忠赵琪琪陈晨刘思思刘程惠张艳慧张晓芳
Owner DALIAN NATIONALITIES UNIVERSITY