Seaweed feed and processing technology thereof

Abstract

The invention discloses seaweed feed and a processing technology thereof. The seaweed feed is prepared from the following raw materials in parts by weight: 70-80 parts of three main kinds of seaweed gel, and 20-30 parts of an alga mixture auxiliary material. According to the seaweed feed, the seaweed feed and the processing technology thereof are strictly controlled, by adopting the three main kinds of the seaweed gel as main feed materials, functions of increasing feed viscosity, endowing feed with a slimy and elastic taste, and the like, are achieved; and at the same time, rich minerals andmost of microelements contained in fresh floating algae exist in the form of a organic state, oxidation is not prone to appearing, absorption and assimilation by animals are convenient, in the processof processing, after twice drying treatment, the water content of finished feed is strictly controlled between 10%-12.5%, final prepared seaweed feed can not only make each individual particle keep high viscosity, but make all particles have certain degree of dryness and looseness between the particles, the particles cannot be affected by the temperature, especially the high temperature, and arenot prone to binding and clustering, and appearance quality of the feed is not affected.

Description

technical field

[0001] The invention relates to the technical field of feed, in particular to a seaweed feed, and at the same time, the invention also relates to a processing technology of the seaweed feed. Background technique

[0002] Feed is the general term for the food of animals raised by all people. In a narrower sense, general feed mainly refers to the food of animals raised in agriculture or animal husbandry. Feed includes soybean, soybean meal, corn, fish meal, amino acid, miscellaneous meal, whey powder, oil, meat and bone meal, grains, feed additives and more than ten varieties of feed materials.

[0003] In the existing algae feed, the vast majority of algae exist in the form of powder during the processing process, the viscosity of the feed is relatively poor, which affects the taste of the feed, and the quality of the feed is not high due to the uneven mixing of the powder, which affects the quality of the feed. The effect of eating (for example, the nutritio...

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