Seasoning sauce for steaming sweet and sour spareribs and cooking process of sweet and sour spareribs

Abstract

The invention provides seasoning sauce for steaming sweet and sour spareribs and a cooking process of the sweet and sour spareribs. According to the seasoning sauce, edible natural raw materials are carefully selected, no additive is added, and the demands for nature, nutrition and health of people are met. By means of the harmonious proportion of dark plum sauce, white granulated sugar and ediblevinegar, the developed seasoning sauce for steaming sweet and sour spareribs is palatable in sourness and sweetness, healthy and delicious, and the cooked sweet and sour spareribs are rich in fragrance, full in taste, moderate in sourness and sweetness, mellow in plum taste, long in fragrance retention time, delicious, healthy and non-greasy. Compared with a traditional sweet and sour sparerib cooking method, the sweet and sour spareribs cooking process of the sweet and sour spareribs is more nutritious and healthy in steaming mode and more convenient to operate, and saves time and labor. Thestandardized and stabilized production of the seasoning sauce for steaming sweet and sour spareribs can be achieved, the sweet and sour spareribs with good color, fragrance and taste can be developed, stable flavor and quality of the sweet and sour spareribs dish and reduction of the time cost of dish preparation can be achieved, and the demands of consumers and markets can be met.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a seasoning sauce for steaming sweet and sour pork ribs, a preparation method of the seasoning sauce and a cooking process for sweet and sour pork ribs. Background technique [0002] Sweet and sour pork ribs originated in Wuxi, Jiangsu Province, and are widely circulated in Jiangsu, Zhejiang, and Sichuan cuisines. Sweet and sour pork ribs use fresh pork ribs as raw material, which has high protein content, low fat, high nutritional value, fresh and tender meat, and the finished dish is bright red and oily. However, the traditional sweet and sour pork ribs need to be marinated with cooking wine, light soy sauce, vinegar, etc. for 20-30 minutes when making traditional sweet and sour pork ribs. The method is more complicated and time-consuming. It is difficult for consumers to grasp the effect of heat and the amount of auxiliary materials when making it. The sweet and sour ...

AI Technical Summary

Problems solved by technology

However, the traditional sweet and sour pork ribs need to be marinated with cooking wine, light soy sauce, vinegar, etc. for 20-30 minutes when making traditional sweet and sour pork ribs. The method is more complicated and time-consuming. It is difficult for consumers to grasp the effect of heat and the amount of auxiliary materials when making it. Sweet and sour pork ribs tend to be sour, sweet and greasy.

The process of frying pork ribs will also produce oily smoke and cause kitchen pollution, which is not conducive to the health of cooks

Images