Functional food for auxiliary treatment of diabetes, hypertension, hyperlipidemia and hyperglycemia

Abstract

The invention discloses a functional food for auxiliary treatment of diabetes, hypertension, hyperlipidemia and hyperglycemia. The functional food is prepared following the steps of collection of rawmaterials, wherein fresh and tender branches and leaves from hippophae rhamnoides, mulberry and burdock are collected and subjected to instant fixation through a high-temperature water vapor fixationproduction line; cooling, wherein cold water is received from the tail end of the production line obtained after high-temperature water vapor fixation for spraying, so that the branches and leaves arequickly cooled to room temperature; bleaching and drainage, wherein after cooling, water throwing is conducted by using a centrifugal machine; treatment and formation, wherein the washed raw materials are cut into slices, silk, strips and other shapes according to product requirements, and malt flour is added in proportion for sequential rolling, smashing, formation and low-temperature drying; sorting and packaging, wherein after inspection, the food meets the requirements of the food hygiene law, and then the food can be packaged into plastic bags for sealing and cartonning. The prepared product can effectively treat diabetes, hypertension, hyperlipidemia and hyperglycemia, the low-temperature treatment process protects chlorophyll and beneficial enzymes, and the functional food is suitable for social application and popularization.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional food for auxiliary treatment of diabetes and three highs. Background technique [0002] The seabuckthorn leaf and mulberry leaf health care products in the prior art imitate the tea processing technology to fix, knead and dry, and have the following disadvantages: (1) high temperature production destroys the active ingredients: the existing seabuckthorn leaf and mulberry leaf health care products imitate the tea processing technology to fix the green Kneading and drying, the product passes through a high temperature above 90°C, which inactivates beneficial enzymes and destroys vitamins. (2) There are many components in the formula, which affects the content of the main active ingredients. (3) A single seabuckthorn leaf or mulberry leaf product or mulberry leaf product has poor taste and single nutritional components, which cannot meet the rich nutritional needs of the human body...

AI Technical Summary

Problems solved by technology

[0002] The seabuckthorn leaf and mulberry leaf health care products in the prior art imitate the tea processing technology to fix, knead and dry, and have the following disadvantages: (1) high temperature production destroys the active ingredients: the existing seabuckthorn leaf and mulberry leaf health care products imitate the tea processing technology to fix the green Kneading and drying, the product passes through a high temperature above 90°C, which inactivates beneficial enzymes and destroys vitamins

(2) There are many components in the formula, which affects the content of the main active ingredients

(3) A single seabuckthorn leaf or mulberry leaf product or mulberry leaf product has poor taste and single nutritional content, which cannot meet the rich nutritional needs of the human body