Molybdenum disulfide/diphenylalanine antibacterial agent, and preparation method and application thereof
A technology of diphenylalanine and molybdenum disulfide, which is applied in the field of antibacterial agents to achieve good antibacterial effects
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Embodiment 1
[0022] Antibacterial effect of molybdenum disulfide on Escherichia coli and Staphylococcus aureus
[0023] 1) Experimental bacteria
[0024] Foodborne pathogens:
[0025] Escherichia coli (Escherichia coli IFO 3301);
[0026] Staphylococcus aureus (Staphylococcus aureus 30179);
[0027] 2) Experimental method
[0028] Add certain concentration (0mg / mL, 0.025mg / mL, 0.05mg / mL, 0.1mg / mL) in phosphate buffered saline [Phosphate-Buffered Saline, PBS, 0.03mol / L, pH (7.2-7.4)] Molybdenum disulfide solution, and access to test bacteria Escherichia coli and Staphylococcus aureus (10 5 -10 6 CFU / mL), after shaking evenly, culture in a full-temperature air shaker at 37°C (150r / min), and take the group without molybdenum disulfide solution as a control, and use the plate colony counting method to determine the number of remaining bacteria. At 0h, 24h, and 48h, take an appropriate amount of culture solution and perform ten-fold gradient dilution to a suitable concentration, then pipe...
Embodiment 2
[0032] Antibacterial effect of molybdenum disulfide and diphenylalanine synergistically against methicillin-resistant Staphylococcus aureus (MRSA)
[0033] 1) Experimental bacteria
[0034] Nosocomial infection pathogenic bacteria:
[0035] Methicillin-resistant Staphylococcus aureus MRSA (Methicillin-resistant Staphylococcusaureus T34);
[0036] 2) Experimental method
[0037] In phosphate buffered saline [Phosphate-Buffered Saline, PBS, 0.03mol / L, pH (7.2-7.4)], add a synergistic antibacterial agent equal to the volume of the buffer, wherein the synergistic antibacterial agent consists of 5mg / mL dipropylamine acid (FF) solution and 0.025mg / mL molybdenum disulfide solution, insert the test bacteria (10 8 -10 9 CFU / mL), after adding and oscillating evenly, culture in a 37°C full-temperature air shaker (150r / min) and culture with only molybdenum disulfide and no diphenylalanine (FF) as the control group 1; Only add diphenylalanine (FF) without adding molybdenum disulfide a...
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