Milk-based liposome eye cream for anti-wrinkle and fat-removing particles and dark circles and preparation method thereof
A technology for dark circles and fat granules, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc. Improve facial skin condition, absorb well, remove fat particles
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[0077] A kind of preparation method of the milk matrix liposome eye cream of anti-wrinkle removing fat granules and dark circles as described above, the steps are as follows:
[0078] S1, first, stir and mix the active polypeptide, ginsenoside and yeast essence with the milk matrix liposome, incubate at 32-36°C for 5-10 minutes, and keep stirring;
[0079] Then, the water is spin-dried by the film dispersion method to form a honeycomb film;
[0080]Then, add tea polyphenols, dissolve the honeycomb membrane, homogenize for 2-8 minutes, and pressure 1000-5000psi, to prepare milk matrix liposomes carrying active ingredients;
[0081] Finally, heat the milk-based liposomes loaded with active ingredients to 50-80°C;
[0082] S2, mixing sweet almond oil, Tween 80, Span 80, α-bisabolol and vitamin E in the oil phase in proportion at 50-80°C to obtain the oil phase;
[0083] S3, adding xanthan gum and sodium alginate into water in proportion, stirring to form a uniformly mixed gel m...
Embodiment 1
[0095] A milk base liposome eye cream for anti-wrinkle and anti-fat particles and dark circles is obtained by the following raw materials and methods in weight percentage:
[0096] Raw materials: Soy milk liposome 50%, active peptide 0.3%, ginsenoside 0.2%, yeast extract 0.01%, sweet almond oil 6%, Tween 800.5%, Span 800.75%, xanthan gum 0.5%, sodium alginate 0.25 %, 0.5% of α-bisabolol, 1% of tea polyphenols, 0.5% of vitamin E, 0.1% of hyaluronic acid, 4% of trehalose, 0.6% of ε-polylysine, and the balance of distilled water.
[0097] The preparation method is as follows:
[0098] S1. Stir and mix the active polypeptide, ginsenoside and yeast essence with soy milk liposomes evenly, incubate at 33°C for 8 minutes, and keep stirring; then, spin dry the water by thin film dispersion method to form a honeycomb film; then, add tea polyphenols Aqueous solution, dissolving honeycomb membrane, homogeneous for 6 minutes, pressure is 2500psi, makes the soybean milk liposome of encapsu...
Embodiment 2
[0103] A milk base liposome eye cream for anti-wrinkle and anti-fat particles and dark circles is obtained by the following raw materials and methods in weight percentage:
[0104] Raw materials: 50% milk liposome, 0.3% active peptide, 0.2% ginsenoside, 0.01% yeast extract, 6% sweet almond oil, 800.5% Tween, 800.75% span, 0.5% xanthan gum, 0.25 sodium alginate %, 0.5% of α-bisabolol, 1% of tea polyphenols, 0.5% of vitamin E, 0.1% of hyaluronic acid, 4% of trehalose, 0.6% of ε-polylysine, and the balance of distilled water.
[0105] The preparation method is as follows:
[0106] S1. Stir and mix the active polypeptide, ginsenoside and yeast essence with milk liposomes evenly, incubate at 33°C for 8 minutes, and keep stirring; then, spin dry the water by film dispersion method to form a honeycomb film; then, add tea polyphenols Aqueous solution, dissolving honeycomb membrane, homogeneous for 6 minutes, pressure is 2500psi, makes the milk liposome of encapsulating active ingredi...
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