Gastrointestinal nutrition digestion and absorption regulator

A nutrient regulator, digestion and absorption technology, applied in the field of functional food, can solve the problem of inability to promote the digestion and absorption of nutrients, and achieve the effects of restoring normal intestinal flora, increasing viscosity, and preventing reflux

Inactive Publication Date: 2019-12-13
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a nutrient digestion and absorption regulator in the gastrointestinal tract, which solves the problem that ...

Method used

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  • Gastrointestinal nutrition digestion and absorption regulator
  • Gastrointestinal nutrition digestion and absorption regulator
  • Gastrointestinal nutrition digestion and absorption regulator

Examples

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preparation example Construction

[0017] The preparation method of kiwifruit extract in the following examples comprises the following steps:

[0018] Wash and peel the kiwi fruit, grind and crush it in a mortar, add 2 times the amount of distilled water, heat at 85°C for 4 hours, filter, centrifuge the filtrate at 3000r / min for 10min, take the supernatant, let it stand at 4°C for 1d, and place it at 3000r / min min centrifuged for 10 min, leaving the supernatant to obtain the kiwi fruit water extract.

Embodiment 1

[0020] The present embodiment provides a gastrointestinal nutrition digestion and absorption regulator, which is an aqueous solution composed of low-fat citrus pectin, carrageenan, isomaltooligosaccharide, kiwi fruit extract and water, the mass concentration of the low-fat citrus pectin 50g / L, the mass concentration of the carrageenan is 10g / L, the mass concentration of the isomaltooligosaccharide is 20g / L, and the mass concentration of the kiwifruit extract is 5g / L.

[0021] Wherein, the viscosity-average molecular weight of the low-fat citrus pectin is 10000, and the degree of esterification is 5%.

[0022] The preparation method of the gastrointestinal nutrition digestion and absorption regulator of this embodiment comprises the following steps:

[0023] (1) Take 50g of low-fat citrus pectin and 10g of carrageenan, add them to 600ml of water at 85°C, keep in a water bath for 90min, and then stir at 800rpm for 2h to obtain a uniform mixed solution;

[0024] (2) Take 5 g of ...

Embodiment 2

[0027] The present embodiment provides a gastrointestinal nutrition digestion and absorption regulator, which is an aqueous solution composed of low-fat citrus pectin, carrageenan, fructooligosaccharides, kiwi fruit extract and water, and the mass concentration of the low-fat citrus pectin is 40g / L, the mass concentration of the carrageenan is 15g / L, the mass concentration of the fructo-oligosaccharide is 10g / L, and the mass concentration of the kiwifruit extract is 8g / L.

[0028] Wherein, the viscosity-average molecular weight of the low-fat citrus pectin is 50000, and the degree of esterification is 20%.

[0029] The preparation method of the gastrointestinal nutrition digestion and absorption regulator of this embodiment comprises the following steps:

[0030] (1) Take 40g of low-fat citrus pectin and 15g of carrageenan, add them to 600ml of water at 85°C, keep in a water bath for 90min, and then stir at 800rpm for 2h to obtain a uniform mixed solution;

[0031] (2) Take 8...

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Abstract

The invention discloses a gastrointestinal nutrition digestion and absorption regulator, and belongs to the technical field of health food; the regulator is an aqueous solution composed of low-fat citrus pectin, carrageenan, oligosaccharide, a kiwi fruit extract and water, wherein the mass concentration of the low-fat citrus pectin is 40-120 g/L, the mass concentration of the carrageenan is 5-15 g/L, the mass concentration of the oligosaccharide is 10-30 g/L, and the mass concentration of the kiwi fruit extract is 3-8 g/L. The gastrointestinal nutrition digestion and absorption regulator can increase the viscosity of gastrointestinal nutrients, prolong the retention time of the nutrients in a digestive system, enhance gastrointestinal peristalsis, promote digestion and absorption and effectively relieve symptoms such as aspiration pneumonia, emesis and dyspepsia, caused by gastric and esophageal reflux, of a patient subjected to intestinal nutrition therapy.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a gastrointestinal nutrition digestion and absorption regulator. Background technique [0002] In order to ensure effective nutritional support for people with weak gastrointestinal tract or swallowing dysfunction, commercial enteral and parenteral nutrition preparations have emerged as the times require. When food or enteral nutrition is introduced into management, it is often encountered that nutrients stay in the digestive system for a short time, digestion and absorption are insufficient, and symptoms such as aspiration pneumonia and vomiting are prone to occur due to gastroesophageal reflux. There is no particularly effective solution for this both at home and abroad. [0003] Natural pectin (Citrus Pectin referred to as CP) is a polysaccharide compound extracted from fruit peel and pulp. Its molecule exists in a long-chain carbohydrate structure with a molecular we...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/105A23L33/21A23L29/231A23L29/256
CPCA23L33/125A23L33/105A23L33/21A23L29/231A23L29/256A23V2002/00
Inventor 黄曼陈志俊徐宏翔
Owner ZHEJIANG UNIV
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