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Composition for promoting postoperative wound healing and preparation method thereof

A technology of composition and raw materials, which is applied in the fields of cesarean section wound healing composition and its preparation, composition for promoting postoperative wound healing and its preparation, and can solve the problems of slow wound healing, unsatisfactory effect, single function, etc.

Pending Publication Date: 2019-12-13
JIANGZHONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The patent document with the publication number CN101455405A discloses a food or medicine made of soybean peptide and marine collagen peptide as the main active ingredients to promote wound healing after surgery. The effect is not ideal for problems such as low milk supply, physical weakness, and slow wound healing
[0006] At present, there is no report that the composition made of marine fish peptide, fish collagen, and black-bone chicken can promote wound healing, scar reduction and functional recovery of cesarean section puerpera

Method used

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  • Composition for promoting postoperative wound healing and preparation method thereof
  • Composition for promoting postoperative wound healing and preparation method thereof
  • Composition for promoting postoperative wound healing and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0213] Weigh 10Kg of marine fish oligopeptide, 10Kg of freshwater fish protein peptide, 10Kg of deep-sea fish collagen, and 5Kg of black-bone chicken, and prepare according to the following method: first, slaughter the black-bone chicken, remove the hair, remove the head, claws, and internal organs, clean it, and grind the meat Process it into minced black-bone chicken; weigh the formula amount of minced black-bone chicken and put it into an enzymolysis tank, add 2 times the amount of purified water, stir and mix, heat to boil and keep boiling for 10 minutes; put water 1 times the weight of minced black-bone chicken into the tank, and cool When the temperature is lowered to 40°C, keep it warm; weigh alkaline protease, add a small amount of water to dissolve it, and put it into the enzymatic hydrolysis tank; enzymolyze it at 40°C for 1 hour; inactivate the enzyme, keep it at 100°C for 5 minutes, and then filter it roughly, and transfer the filtrate to the interlayer In the pot, ...

Embodiment 2

[0215] Weigh 30Kg of marine fish oligopeptides, 40Kg of freshwater fish protein peptides, and 20Kg of black-bone chicken, and prepare them according to the following method: first, slaughter the black-bone chicken, remove the hair, remove the head, remove the claws, and remove the viscera. After cleaning, the ground meat is processed into black-bone chicken; Take the formula amount of minced black-bone chicken and put it into the enzymolysis tank, add 3 times the amount of purified water, stir and mix, heat to boil and keep boiling for 15 minutes; put 1 times the weight of minced black-bone chicken into the tank, cool down to 55 °C, Insulation; weigh papain, add a small amount of water to dissolve, and put it into an enzymolysis tank; enzymolysis at 55°C for 4 hours; inactivate the enzyme, heat at 100°C for 10 minutes, then coarsely filter, transfer the filtrate to a sandwich pot, and weigh solid paraffin Put it into the pot, heat until the solid paraffin is completely dissolve...

Embodiment 3

[0217]Weigh 20Kg of marine fish oligopeptide, 35Kg of freshwater fish protein peptide, and 15Kg of black-bone chicken, and prepare them according to the following method: first, slaughter the black-bone chicken, remove the hair, remove the head, remove the claws, and remove the internal organs. After cleaning, the ground meat is processed into black-bone chicken: Put the formula amount of minced black-bone chicken into the enzymolysis tank, add 4 times the amount of purified water, stir and mix, heat to boil and keep boiling for 20 minutes; put water twice the weight of the minced black-bone chicken into the tank, and cool down to 60°C. Keep warm; weigh the compound protease, add a small amount of water to dissolve it, put it into the enzymolysis tank; enzymolyze it at 60°C for 6 hours; inactivate the enzyme, keep it warm at 85°C for 15 minutes, then filter it roughly, transfer the filtrate to the jacketed pot, and weigh the solid paraffin Put it into the pot, heat until the so...

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Abstract

The invention relates to a composition for promoting postoperative wound healing, which is especially used for promoting cesarean section incision healing and scar repair and helping postpartum body recovery, and the invention also provides a preparation method of the composition, and the composition is mainly prepared from the following raw materials: marine fish oligopeptide, fish collagen, black-bone chicken, whey protein hydrolysate and water-soluble dietary fiber. The composition has the characteristics of being good in water solubility, easy to absorb and capable of helping the body of apuerpera to recover.

Description

technical field [0001] The invention belongs to the fields of medicine and food health care, and in particular relates to a composition for promoting wound healing after operation and a preparation method thereof; in particular, a composition for wound healing of cesarean section and a preparation method thereof. Background technique [0002] Pregnancy and childbirth are normal physiological processes of human reproduction, and cesarean section is an important means to solve dystocia and save the lives of mothers and infants. With the development of perinatal medicine, the improvement of surgery, anesthesia technology and drug treatment conditions, the safety of cesarean section has been continuously improved, and the rate of cesarean section has been increasing in countries all over the world. The results of WHO's global survey on pregnancy and perinatal care show that the average cesarean section rate in the three continents (Asia, Latin America and Africa) participating i...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/17A23L33/19A23L13/50A23L13/40A23L33/21A23L33/24A61K38/01A61P17/02A61K31/315A61K31/715A61K35/57
CPCA23L33/18A23L33/17A23L33/19A23L13/52A23L13/48A23L33/21A23L33/24A61K38/012A61K35/57A61K38/018A61K33/30A61K31/715A61P17/02A23V2002/00A23V2200/30A23V2250/55A23V2250/5422A23V2250/54252A23V2250/5114A23V2250/606A23V2250/6412A23V2250/612A23V2250/638A23V2250/284A23V2250/5024A23V2250/51082A23V2250/5072A61K2300/00
Inventor 卢小青刘旭海李诒光
Owner JIANGZHONG PHARMA
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