Fruit, vegetable and pickled dried yak meat slice filled sticky candies and preparation method thereof
A technology for yak meat and cowhide candy, which is applied in the field of fruit and vegetable yak sour fermented meat sandwich cowhide candy and its preparation, achieves the effects of easy acceptance, filling in technical and market gaps, and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] 1. Materials
[0036] Fresh yak meat was purchased from the farmer’s market in Baiyu County, Ganzi Prefecture; barley powder: Kangqing No. 9 was provided by Bamei Farm, Daofu County, Ganzi Prefecture Agricultural Science Institute, Sichuan; maltose: Jiangsu Xianzhuo Food Technology Co., Ltd.; carrageenan: Henan Qian Zhi Trading Co., Ltd.; corn starch: Kunshan Zhenlemen Food Co., Ltd.; coriander root, salt, chili powder, rapeseed oil, soy sauce, ginger, sugar, pepper noodles, star anise powder, dried pepper, dried chili, star anise, five-spice powder , sesame, white sugar, oil and other seasonings are all commercially available food grade.
[0037] 1. Raw material formula
[0038] Table 1 Raw material ratio of sour-pressed yak meat
[0039]
[0040] Note: The ratio in the table is based on the amount of yak meat.
[0041] Table 2 Raw material ratio of fruit and vegetable compound yak sour preserved meat
[0042]
[0043] Note: The ratio in the table is based on...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com