Qi-supplementing and blood-nourishing tea and preparation method thereof

A technology of invigorating qi, nourishing blood, and black tea, which is applied in the field of substitute tea, which can solve the problems of strong flavor of traditional Chinese medicine, easy to get angry and poor taste of herbal tea, and achieve the effect of enhancing digestion, pleasant soup color and taste, and eliminating tonic Effect

Inactive Publication Date: 2019-12-20
HEBEI COLLEGE OF IND & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems of existing herbal teas that are easy to get angry, have a strong flavor of traditional

Method used

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  • Qi-supplementing and blood-nourishing tea and preparation method thereof
  • Qi-supplementing and blood-nourishing tea and preparation method thereof
  • Qi-supplementing and blood-nourishing tea and preparation method thereof

Examples

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Embodiment 1

[0036] The embodiment of the present invention provides a tea for invigorating qi and nourishing blood, which includes the following raw material components in parts by weight: 25 parts of astragalus, 20 parts of longan meat, 5 parts of codonopsis, 10 parts of burnt jujube, 5 parts of wolfberry, 4 parts of burnt malt, 5 parts of tangerine peel, 3 parts of roasted licorice, 4 parts of lily, 4 parts of Cordyceps flower and 3 parts of black tea.

[0037] The preparation method of the above-mentioned tea for invigorating qi and nourishing blood comprises the following steps:

[0038] Step a, preparation of scorched jujube: select the jujube that has been cleaned after removing the core, fry at a temperature of 180°C for 10 minutes, and stir fry 30 times per minute. The pot used is an iron pot, which requires no oil and water;

[0039] Step b: Preparation of scorched malt: select clean barley malt and fry it at 200°C for 20 minutes, stir frying 12 times per minute, the pan used is ...

Embodiment 2

[0046] The embodiment of the present invention provides a tea for invigorating qi and nourishing blood, which includes the following raw material components in parts by weight: 15 parts of astragalus, 30 parts of longan meat, 10 parts of codonopsis, 12 parts of burnt jujube, 2 parts of wolfberry, 2 parts of burnt malt, 7 parts of tangerine peel, 5 parts of roasted licorice, 8 parts of lily, 2 parts of Cordyceps flower and 1 part of black tea.

[0047] The preparation method of the above-mentioned tea for invigorating qi and nourishing blood comprises the following steps:

[0048] Step a, preparation of scorched jujube: select the jujube that has been cleaned after removing the core, and fry it at a temperature of 150°C for 12 minutes, stir frying 25 times per minute, and use an iron pan, which requires no oil and no water;

[0049]Step b: Preparation of scorched malt: select clean barley malt and fry it at 260°C for 18 minutes, stir frying 15 times per minute, the pan used is ...

Embodiment 3

[0056] The embodiment of the present invention provides a tea for invigorating qi and nourishing blood, which includes the following raw material components in parts by weight: 30 parts of astragalus, 15 parts of longan meat, 7 parts of codonopsis, 20 parts of burnt jujube, 8 parts of wolfberry, 10 parts of burnt malt, 10 parts of tangerine peel, 2 parts of roasted licorice, 3 parts of lily, 5 parts of Cordyceps flower and 2 parts of black tea.

[0057] The preparation method of the above-mentioned tea for invigorating qi and nourishing blood comprises the following steps:

[0058] Step a, preparation of scorched jujube: select the jujube that has been cleaned after removing the core, fry at a temperature of 200°C for 8 minutes, and stir fry 28 times per minute. The pot used is an iron pot, which is required to be oil-free and water-free;

[0059] Step b: Preparation of scorched malt: select clean barley malt and fry it at 230°C for 20 minutes, stir frying 13 times per minute,...

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Abstract

The invention relates to the technical field of substitutional tea, and in particular discloses qi-supplementing and blood-nourishing tea and a preparation method thereof. The qi-supplementing and blood-nourishing tea comprises the following raw material compositions in parts by weight: 10-30 parts of Astragalus membranaceus, 15-30 parts of longan pulp, 5-10 parts of Codonopsis pilosula, 10-20 parts of cooking jujubes, 2-8 parts of medlar, 2-10 parts of caramel malt, 5-10 parts of pericarpium citri reticulatae, 2-5 parts of honey-fried licorice roots, 3-8 parts of lily, 2-5 parts of cordycepsflower, and 1-3 parts of black tea. According to the qi-supplementing and blood-nourishing tea and the preparation method thereof in the invention, due to scientific compatibility of medicines, the mutual synergy of various raw materials is sufficiently played; the qi-supplementing and blood-nourishing tea has the obvious therapeutic effect for the syndromes of qi deficiency, alimentary anemia andchronic fatigue, and is capable of obviously improving clinical syndromes and symptoms of sub-health patients with qi deficiency and blood deficiency; the qi-supplementing and blood-nourishing tea can realize qi nourishing, blood enriching and mild nourishing; the humoral immune function of patients suffering from choronic fatigue can be improved; and the physical vitality is recovered.

Description

technical field [0001] The invention relates to the technical field of tea substitutes, in particular to a tea for invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] Both qi and blood are the carriers of life, which together nourish the body and enable the body to function normally and harmoniously. Modern people have a fast-paced life and high work pressure. They often stay up late and are tired and sad, which leads to heart-kidney disharmony, insomnia, forgetfulness, dizziness and tinnitus. Symptoms of malnutrition, fatigue, lack of energy and indolence. Due to sedentary people, often looking at mobile phones, computers, etc., lack of exercise, dry eyes, dry eyes, stagnation of liver and qi stagnation often occur, all of which are manifestations of insufficient qi and blood. Due to the physiological characteristics of women, most people with insufficient Qi and blood are women. Moreover, the lack of Qi and blood in women...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P1/14A61P7/06A61P37/04A23F3/14
CPCA23F3/14A61K36/068A61K36/344A61K36/481A61K36/484A61K36/725A61K36/752A61K36/77A61K36/815A61K36/82A61K36/8967A61K36/8998A61P1/14A61P7/06A61P37/04A61K2300/00
Inventor 赵欢韩提文张莉王兵李扉屏陈孟赢乔浩
Owner HEBEI COLLEGE OF IND & TECH
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