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Health care food for reducing blood glucose in auxiliary way and preparation method thereof

A health food, hypoglycemic technology, applied in food science and other directions, can solve the problems of lack of pharmaceutical ingredients, difficult to achieve hypoglycemic effect, etc., to solve the problem of insufficient insulin secretion, normal insulin function, and lower blood lipids.

Inactive Publication Date: 2019-12-31
兰州奇正生态健康品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many types of diabetic foods on the market, such as hypoglycemic noodles, hypoglycemic biscuits, hypoglycemic flour, etc. These functional foods are difficult to achieve hypoglycemic effects due to the lack of necessary pharmaceutical ingredients

Method used

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  • Health care food for reducing blood glucose in auxiliary way and preparation method thereof
  • Health care food for reducing blood glucose in auxiliary way and preparation method thereof
  • Health care food for reducing blood glucose in auxiliary way and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for preparing an auxiliary hypoglycemic health food, the specific steps are as follows:

[0034] 1. Preparation of highland barley extract:

[0035] (1) Pulverize the highland barley, add water with a weight ratio of 20 times after passing through an 80 mesh sieve, adjust the pH to weakly alkaline, add starch glucoamylase of 0.5 per thousand of the weight of the highland barley according to the weight component, and adjust the temperature to 50 ~55°C, extraction for 4 hours;

[0036] (2) Heat the extract to 90°C and keep it for 15 minutes to inactivate the enzyme and adjust the pH value to neutral;

[0037] (3) separating the extract to obtain the highland barley extract;

[0038] (4) filtering the highland barley extract through an ultrafiltration membrane, and then spray drying to obtain the highland barley extract.

[0039] 2. Preparation of auxiliary hypoglycemic health food:

[0040] (1) According to the weight components, take 2 parts of highland barl...

Embodiment 2

[0044] A method for preparing an auxiliary hypoglycemic health food, the specific steps are as follows:

[0045] 1. Preparation of highland barley extract:

[0046] (1) Grinding the highland barley, adding 18 times of water, adjusting the pH to 9, adding starch glucoamylase which is 1 / 1000 of the weight of the highland barley according to the weight components, adjusting the temperature to 60-65°C, and extracting for 4 hours;

[0047](2) Heat the extract to 90-95°C and keep it for 20 minutes to inactivate the enzyme and adjust the pH value to neutral;

[0048] (3) separating the extract to obtain the highland barley extract;

[0049] (4) filtering the highland barley extract through an ultrafiltration membrane, and then spray drying to obtain the highland barley extract.

[0050] 2. The preparation of the auxiliary hypoglycemic health food, the specific steps are as follows:

[0051] (1) Get 1 part of highland barley extract, 20 parts of tartary buckwheat, 5 parts of sealwo...

Embodiment 3

[0055] A method for preparing an auxiliary hypoglycemic health food, the specific steps are as follows:

[0056] 1. Preparation of highland barley extract:

[0057] (1) Pulverize the highland barley, pass through a 80-mesh sieve, then add water 16 times the weight of the highland barley, adjust the pH to 10, add starch glucoamylase of 1.5 thousandths of the highland barley weight according to the weight components, and adjust the temperature to 70°C. Extract for 4 hours;

[0058] (2) Heat the extract to 95°C and keep it for 15 minutes to inactivate the enzyme and adjust the pH value to neutral;

[0059] (3) separating the extract to obtain the highland barley extract;

[0060] (4) filtering the highland barley extract through an ultrafiltration membrane, and then spray drying to obtain the highland barley extract.

[0061] 2. The preparation method of the auxiliary hypoglycemic health food, the specific steps are as follows:

[0062] (1) Take 1 part of highland barley extr...

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Abstract

The invention relates to the technical field of health care food, in particular to health care food for reducing blood glucose in an auxiliary way and a preparation method thereof. The health care food is prepared from the following raw materials in parts by weight:1 to 3 parts of highland barley extracts, 15 to 25 parts of tartary buckwheat, 10 to 20 parts of rhizoma polygonati, 10 to 20 parts ofmulberry leaves and 0.1 to 0.3 part of chromium picolinate. The health care food is prepared from the highland barley extracts with the functions of regulating the blood glucose, reducing cholesteroland clearing intestines by being matched with edible and medical ingredients such as the tartary buckwheat, the rhizoma polygonate, the mulberry leaves and chromium picolinate through processing; therecipe is unique; the technology is novel; the prepared health care food has the effects of reducing the blood glucose and blood fat in an auxiliary way; the curative effect is good; and through being proved by human trials, the effectiveness reaches 90 percent. The preparation method is simple; the operation is simple; the preparation requirements are met; the effect of the health care food is improved; and the bioavailability is improved.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an auxiliary blood sugar-lowering health food and a preparation method thereof. Background technique [0002] With the rapid development of our country's economy, the prevalence of diabetes is showing a rapid growth trend. According to the survey results, my country has become the largest diabetes country in the world, with a prevalence rate of 9.7%. Diabetes is a chronic systemic metabolic disease caused by the long-term effects of genetic and environmental factors. It is affected by both genetic and environmental factors, such as: environmental pollution, mental stress, diet, obesity and aging can induce diabetes. Symptoms of chronic hyperglycemia can cause vascular and neurological complications, resulting in serious lesions such as heart, kidney, brain, retina and nerve disorders, and gangrene of lower limbs. These complications increase the disability and mor...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10
CPCA23L33/105A23L33/10A23V2002/00
Inventor 杨宁任中锋刘昉冯守强
Owner 兰州奇正生态健康品有限公司